JBS SEAFOOD TAKE OUT
1946 49 ST S, Saint Petersburg FL 33707
Last inspected Oct 31, 2025 · 6 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JAN 24
JAN 25
APR 25
OCT 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 fly strips with approximately 10 dead flies in rear prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017007188 | Jan 18, 2017 | Mar 14, 2017 | $160 |
Inspection history
6 visits, newest first
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Carbon dioxide tanks near carbonated soda boxes not adequately secured. Opera secured tanks.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Bottom shelf of pre table in kitchen is rusted.
Walk-in cooler with rust that has pitted the surface.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Gallons of oil on floor.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine in dining room has mold like substances.
No handwashing sign provided at a hand sink used by food employees and men's and women's restrooms in dining room.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with mold like substance in front counter area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area above cook line is not smooth, nonabsorbent and easily cleanable
Cove molding at floor/wall juncture broken/missing. In kitchen area on cook line and back prep area behind equipment missing cove molding.
Equipment in poor repair. Gaskets torn reach in cooler on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 28, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 fly strips with approximately 10 dead flies in rear prep area
Jul 25, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No hand washing when employees arrived at work. Did not observe proper hand washing after water service was restored. Inspector educated manager, manager educated employee, still no hand wash.
Raw animal food stored over or with unwashed produce. Raw shell eggs over corn in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger soiled
Handwash sink not accessible for employee use at all times. Items in rear kitchen hand wash sink
Temporary interruption - no alternative supply of water provided. Inspection started approximately 3:50pm with no running water. Restaurant opened at 3:30pm with no running water because of late bill payment said employee. Customers were being served orders during water service interruption. Water bill was paid and service returned during inspection.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 fly strips with approximately 10 dead flies in rear prep area
Bowl or other container with no handle used to dispense food. Portion cup used as a scoop on seasoning
Dead roaches on premises. 1 dead roach under rear 3 compartment sink
Food stored on floor. Case of fryer oil on floor in storage closet
Objectionable odors in bathroom or other areas of the establishment. Near rear 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.