JC BAKERY AND COFFEE
38201 10TH AVE, Zephyrhills FL 33542
Last inspected Jul 22, 2026 · 6 visits since December 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Plans need to be updated, submitted, and approved. Discussed with operator. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on cutting board on prep table next.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee took off watch.
Employee with no beard guard/restraint while engaging in food preparation.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Employee removed bucket from prep table next to food being prepped and put it on a bottom shelf.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired in January.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. deli ham (50F - Cold Holding); sliced tomato (48F - Cold Holding); deli roast beef (47F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler at front counter -sliced ham (45F - Cold Holding); cooked eggs (45F - Cold Holding); deli turkey (44F - Cold Holding); deli ham (50F - Cold Holding); sliced tomatoe (48F - Cold Holding); deli roast beef (47F - Cold Holding); sliced deli ham (47F - Cold Holding) in cooler over night, unknown when temperatures last taken. See stop sale, all other foods moved to freezer
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 50 ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cut cabbage opened more than 24 hours ago, no date, operator put dates on both, discussed proper date marking
Handwash sink not accessible for employee use at all times. Soap dispenser in hand wash sink by Dish machine, operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired in January.
No soap provided at handwash sink. In kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed cucumbers, leafy greens over bread, operator moved produce down
Wet wiping cloth not stored in sanitizing solution between uses. On lift top cooler at front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or hand wash sign at hand sink by dish machine, hand wash sink fully stocked properly
No Heimlich maneuver/choking sign posted. Provided operator with printed copy of form 5030-105
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.