JC DEERFIELD INVESTMENT LLC
3964 W HILLSBORO BLVD, Deerfield FL 33442
Last inspected Aug 23, 2024 · 5 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
OCT 23
JAN 24
FEB 24
AUG 24
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen has no hot water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023014383 | Mar 3, 2023 | Apr 6, 2023 | $200 |
Inspection history
5 visits, newest first
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate8 Basic
What the inspector wrote — 18 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary at zero
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables in walk in cooler.
Show the remaining 14 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter has no hose Bibb vacuum breaker
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test chlorine, no quaternary test strips
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sink in kitchen
No probe thermometer provided to measure temperature of food products. No thermometer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles.
Carbon dioxide/helium tanks not adequately secured. Several co tanks not secured in kitchen and front bar
In-use ice scoop stored on soiled surface between uses. Ice scoop I dirty bucket, removed bucket
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. In any reach in cooler
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels dispenser and sink with food debris and grease, very sticky
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at 0 ppm
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by dishwasher and kitchen has no paper towels
No soap provided at handwash sink. No soap at hand wash sinks at waiters station
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen has no hot water.
Bowl or other container with no handle used to dispense food. Chef discarded bowls
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at hand wash sink at front counter bar
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables. Chef moved chicken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks at cook line
Food stored on floor. Box of vegetables on the floor in the walk-in cooler. Chef picked
No Heimlich maneuver/choking sign posted.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. Manager discarded bowls
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded drink
Food stored on floor. Boxes of food on the floor in the walk-in cooler. Manager picked up
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer empty, no sanitizer to replace. Operator set up triple sink at 100ppm chlorine
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200+ppm chlorine at bar area. Operator remade and retested at 100ppm
Establishment not maintaining oyster tags for 90 days.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ice machine hand wash sink. Operator refilled
No soap provided at handwash sink. Observed at ware washing hand wash sink, operator provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.