JCA ICECREAM LLC
611 25 ST, West Palm Beach FL 33407 · 561-503-5108
Last inspected Jul 29, 2026 · 2 visits since August 2025
AUG 25
JUL 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handling cellphone while texting then handled clean equipment, clean utensils, unwrapped sing,e service plate to prepare/serve food for/to customer without washing hands. Operator discussed with employee who then washed hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee wearing single use glove on right hand to grab and place cut cabbage on top of taco shell/ingredients then touched with left bare hand same cabbage to press down before packaging. Operator discussed with employee who then washed hands and donned two single use gloves, one on each hand.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed soiled food service utensils then placed to dry/store/reuse without sanitizing, Triple Sink (Chlorine - Not Set Up). Operator setup triple sink to chlorine 100ppm to properly sanitize utensils.
Hand wash sink not accessible for employee use at all times. Hand washing sink blocked by watermelon and several other miscellaneous items. Operator removed items from sink.
Show the remaining 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator informed employee during inspection, provided reporting agreement to Operator.
No soap provided at hand wash sink. Operator provided soap.
Aug 7, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.