JD'S PLACE, LLC
1714 COUNTY RD 1, Dunedin FL 34698
Last inspected Feb 12, 2026 · 6 visits since October 2023
OCT 23
APR 24
DEC 24
APR 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles of oil and liquid margarine on cooks line. Operator labeled at time of inspection
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. Hole in wall near handwash sink in the kitchen.
Apr 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched bread with bare hands and placed bread on plate to serve. Operator placed back in the oven to reheat.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (52F - Cold Holding); whipping cream (52F - Cold Holding); shredded cheese (56F - Cold Holding); Swiss cheese (53F - Cold Holding); ham (52F - Cold Holding); sausage (49F - Cold Holding); shredded cheese (52F - Cold Holding); butter (51F - Cold Holding); Canadian ham (51F - Cold Holding); ham (53F - Cold Holding); salmon (54F - Cold Holding); bacon (55F - Cold Holding); brie (55F - Cold Holding); cooked hashbrowns (63F - Cold Holding) blue cheese (52F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top cooler on the cookline. All food has been in the cooler overnight. Operator did not take temperatures of the food in this cooler today. None of these food items were prepared today per the operator. butter (52F - Cold Holding); whipping cream (52F - Cold Holding); shredded cheese (56F - Cold Holding); Swiss cheese (53F - Cold Holding); ham (52F - Cold Holding); sausage (49F - Cold Holding); shredded cheese (52F - Cold Holding); butter (51F - Cold Holding); Canadian ham (51F - Cold Holding); ham (53F - Cold Holding); salmon (54F - Cold Holding); bacon (55F - Cold Holding); brie (55F - Cold Holding); cooked hashbrowns (63F - Cold Holding) blue cheese (52F - Cold Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee who washes dishes that has worked at establishment for less than 60 days. Inspector printed the employee health reporting agreement and the employee read and signed at the time of inspection.
Hole in or other damage to wall. Hole in wall near handwash sink in the kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm bucket in the bar area. Operator refilled. Second test 100ppm.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink soiled next to three compartment sink.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. Under kitchen equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving for cooking equipment soiled.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Owls not inverted or protected from contamination. Food debris present.
Clean utensils or equipment stored in dirty drawer or rack. Dinnerware stored on shelving that has a build up of food crumbs.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage.
Floor soiled/has accumulation of debris.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean utensils or equipment stored on soiled surface. Dinnerware stored on surface with crumbs/ dried food debris.
Equipment in poor repair. Prep unit and refrigerated unit no presently working. Operator working out of reach in cooler at entrance of the kitchen.
Floor soiled/has accumulation of debris. Cook line, prep area and storage area
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain foods removed from its origional container not marked with common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.