JD YOGURT
10401 US 441 STE 76, Leesburg FL 34788
Last inspected Jan 6, 2026 · 7 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookie monster ice cream 58f, Chocolate ice cream 61f, Strawberry ice cream 61f. Less than 4 hours advise to rapid chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookie monster ice cream 58f, Chocolate ice cream 61f, Strawberry ice cream 61f. Less than 4 hours advise to rapid chill.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookie monster ice cream 58f, Chocolate ice cream 61f, Strawberry ice cream 61f. Less than 4 hours advise to rapid chill.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Cleaned and sanitized equipment or utensils not properly stored. -Pancake cooker stored under paper towel dispenser.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookie monster ice cream 58f, Chocolate ice cream 61f, Strawberry ice cream 61f. Less than 4 hours advise to rapid chill.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Cleaned and sanitized equipment or utensils not properly stored. -Pancake cooker stored under paper towel dispenser.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit.
No soap provided at handwash sink.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.