JDP RESTAURANT & CATERING
6847 LEM TURNER RD, Jacksonville FL 32218
Last inspected Sep 14, 2023 · 1 visit since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 91f cooked wings on grill of, hot holding, explained to him and he placed them in bag and pith them in cooler when I arrived, 113f Mac and cheese on counter, explaining time as public health control, he reheated them to 165f
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Mgr on phone then he got up to grabbed cooked wings with tongs, explain to him and he washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on shelf above cooked chicken, mgr rearranged cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 91f cooked wings on grill of, hot holding, explained to him and he placed them in bag and pith them in cooler when I arrived, 113f Mac and cheese on counter, explaining time as public health control, he reheated them to 165f
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Show the remaining 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One cashier
Employee with no beard guard/restraint while engaging in food preparation. Grabbing cooked wings
Floor soiled/has accumulation of debris. In cabinet
Food stored on floor. Dressings, water, and sauces in plastic on floor
Hole in or other damage to floor. Hole on floor by hand sink
No conspicuously located ambient air temperature thermometer in holding unit. Only cooler
Single-service articles improperly stored. To go containers in bag on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.