JEALOUS FORK
14417 SW 42 ST, Miami FL 33175 · 305-699-1430
Last inspected Aug 7, 2026 · 10 visits since November 2023
OCT 24
FEB 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook used his barehands to handle pancakes onto the plate.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Handwash sink used for purposes other than handwashing. Observed metal tray inside HWS at front counter, manager removed.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed a plastic gallon jug of oil on the floor near dry storage shelves.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles around kitchen area.
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing on handwashing sink in the kitchen.
Floor tiles missing and/or in disrepair. Observed disrepair floor tiles near exit door and in the kitchen area.
Food stored on floor. Observed a plastic gallon jug of oil on the floor near dry storage shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted shelves on shelving unit holding pots and pans next to cook line.
Feb 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher 0ppm for chlorine after two testing cycles.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed date marked 02-12 raw shelled egg whites used for drinks at the bar. Employee discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed one missing on the splitter.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees hired in September 2025, Natalia Colon, Alexander Trimino, and Orlando Garcia have not received food handler training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles around kitchen area.
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing on handwashing sink in the kitchen.
Floor tiles missing and/or in disrepair. Observed disrepair floor tiles near exit door and in the kitchen area.
Food stored on floor. Observed a plastic gallon jug of oil on the floor near dry storage shelves.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on door frame of reach in freezer near exit door.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted shelves on shelving unit holding pots and pans next to cook line.
Outer openings of establishment cannot be properly sealed when not in operation. Observed 5 small holes directly on the exit door near opening handle.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher near exit door.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate10 Basic
Show 19 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the cook touched his hair and face then engaged in food preparation without washing hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook used his barehands to handle pancakes onto the plate.
Employee with sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee with a band aid on his finger handling and preparing food without gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bacon (46F - Cold Holding) inside the reach in cooler in the kitchen area. Bacon was date marked on 09/01. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon (46F - Cold Holding) inside the reach in cooler in the kitchen area. Bacon was date marked on 09/01. Stop sale was issued.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed back flow preventer missing on the right splitter.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee was not able the answer the minimum cooking temperature of the eggs.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees working for over a month that have not signed the food employee reporting agreement. Form was provided to operator via email.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original food handlers certificate for some employees. Operator was advised to provide original certificate in the next inspection.
Current Hotel and Restaurant license not displayed. Operator was able to provide the license for viewing.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed at the from counter. Employee removed the cup.
Employee drinking in a food preparation or other restricted area. Observed employee drinking from open container at the front counter of coffee prep station.
Employee with no hair restraint while engaging in food preparation. Observed cook at the cook line with no hair restraint while cooking and also another employee preparing coffee with no hair restraint.
Equipment in poor repair. Observed reach in cooler door gaskets torn in the kitchen area and also at the reach in freezer at the back of the establishment.
Floor tiles missing and/or in disrepair. Observed 4 broken tiles in the kitchen area.
Ice buildup in reach-in freezer located at the back of the establishment.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in the reach in cooler near the sink and the reach in coolers under the prep counters in the kitchen.
Presetting of unwrapped silverware and/or tableware outdoors. Observed presetting of unwrapped silverware at all the outdoor tables.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on top of the counter of the bar area. Employee removed the straws and placed them in behind the bar.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed oil container on floor by handwashing sink, operator removed.
Presetting of unwrapped silverware and/or tableware outdoors.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee station at bar area.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed front counter 3 compartment sink chlorine sanitizer reading at 00ppm. Operators corrected to read 100ppm.
Nonfood-grade bags used in direct contact with food. Observed onions being stored in non food grade bags at dry storage area. Informed operator on proper storage.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for employees Rami, Marino, Jesus.
Dumpster located outside has no lid or lid open/broken. Observed dumpster lid missing.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at #12 unisex bathroom.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on food prep surfaces. Coached operator on proper storage method.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of how to calibrate probe thermometer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine with mold like substance at bar area.
Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area.
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needs to be moved to the end of the splitter with the fill hose
Handwash sink used for purposes other than handwashing. Employees where storing dirty dishes and equipment in sink, operator removed them and put them in the dish area.
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected to mop sink no vacuum breaker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.