JEANNIE'S II
505 W MAIN ST, Tavares FL 32778 · 352.508.5314
Last inspected Apr 22, 2026 · 6 visits since December 2023
APR 24
NOV 24
APR 25
DEC 25
APR 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floor soiled/has accumulation of debris. Floor at Pepsi drink area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in freezer gaskets
Wall soiled with accumulated grease, food debris, and/or dust. Wall by Pepsi drink area.
Water leaking from pipe and/or faucet/handle. At hand sink in the kitchen.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled. White chest freezer.
Vending machine exterior soiled. White chest freezer gasket.
Water leaking from pipe and/or faucet/handle. At hand washing sink when entering the kitchen hot water pipe.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine
Water leaking from pipe and/or faucet/handle. -both hand sink in kitchen
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Container of medicine improperly stored. - Healing Lotion stored next to ketchup packets.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter pats 74° less than 4 hours. Operator place in reach in cooler for quick cool.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator place time mark.
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on cart next to condiments at entrance.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Equipment in poor repair. - microwave missing handle.
Floor soiled/has accumulation of debris. - under cooking equipment on cooks line. - behind soda machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment on cooks line. - gaskets on cooks line cold holding unit
Reach-in cooler interior/shelves have accumulation of soil residues. - reach in on cooks line.
Unwashed fruits/vegetables stored with ready-to-eat food. - head lettuce stored over ready to eat foods.
Water leaking from pipe and/or faucet/handle. - both hand sink in kitchen
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner stored next condiments.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line. - interior of fryers
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of debris inside warewashing machine.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Purse stored with clean plates in kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch and bracelet cooks preparing food.
Food stored on floor. -Cooking oil in dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays - exterior of fryers and pizza oven - backsplash on burner stove.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Container of medicine improperly stored. -Stored next to food items at front counter next to kitchen area.
Toxic substance/chemical improperly stored. -Gallon of cleaner and spray bottle of cleaner stored on Freezer unit in dish area.
Food-contact surface soiled with food debris, mold-like substance or slime. - tea urns - interior of fryers and baskets
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance on kick plate
Accumulation of lime scale on the inside of the dishmachine.
Employee with no hair restraint while engaging in food preparation. - cook preparing food on flat top grill.
Exterior door has a gap at the threshold that opens to the outside. - back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Microwaves on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.