JEANNIE'S PLACE
209 E GOTTSCHE AVE, Eustis FL 32726 · 352.357.0027
Last inspected Jul 9, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Hard boiled eggs (47F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Hard boiled eggs (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Hard boiled eggs (47F - Cold Holding)
Toxic substance/chemical improperly stored. Stored on shelf next to clean dishes. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upright white reach in freezer interior.
Show the remaining 8 findings ▾
Accumulation of debris inside warewashing machine. Operator cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in the kitchen.
Floor soiled/has accumulation of debris. Floor at cook line. Floor in back room next to reach in coolers. Floor in dish washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. In upright white reach in freezer in dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior at cook line.
No handwashing sign provided at a hand sink used by food employees. In restroom in back storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Upright white reach in freezer gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink soiled.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line.
Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack.
Equipment in poor repair. Upright white freezer in back dry storage handle is missing. Upright freezer and cooler at front counter missing handle.
Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor in back kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Upright reach in cooler gaskets in back kitchen area. Upright white freezer gaskets
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Upright reach in coolers in back kitchen area. Upright white freezer interior.
Standing water in bottom of reach-in-cooler. Reach in cooler at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line soiled. Wall by three compartment sink and dishwasher.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours operator reheated to 165F. Sausage Gravy (107F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on dry storage rack soiled. Operator cleaned.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled beef in reach in cooler in back kitchen area.operator date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Broken reach in cooler handle
Exterior door has a gap at the threshold that opens to the outside. By restroom back dry storage area.
Floor soiled/has accumulation of debris. Floor under dry storage rack in back kitchen area.
Food stored on floor. Bottle of cooking oil in back dry storage next to reach in cooler.operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen Reach in white freezer interior soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - 3 compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - interior of fyer - White cutting on cooks line.
Handwash sink used for purposes other than handwashing. -wooden spoon stored in hand sink at drink station in dining area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
Exterior door has a gap at the threshold that opens to the outside. - back door next to restrooms
Floor soiled/has accumulation of debris. - under cooking equipment on cooks line.
Ice buildup in reach-in freezer. - Woods standup freezer across restrooms.
In-use tongs stored on equipment door handle between uses.
Light not functioning. - light fixture in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - hood filters
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. - Frigidaire freezer in server area.
Wet mop not stored in a manner to allow the mop to dry.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Spray hose at dish sink lower than flood rim of 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance
Exterior door has a gap at the threshold that opens to the outside. - back door next to bathrooms
Floor soiled/has accumulation of debris. - floor under cooking equipment
Ice buildup in Woods reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
Self-closing device on bathroom door disconnected/broken.
Stored food not covered. - coffee at service area.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting board on cooks line. - interior of fryer and fry baskets.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Small traces of black and pink substances on kick plate.
Accumulation of debris inside warewashing machine.
Ceiling tile missing. - kitchen area over hoods
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hoody hanging on dry storage shelf in back area.
Floor soiled/has accumulation of debris. -Under fryers in kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwaves on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters.
Jul 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to stove in kitchen area.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and drink stored on shelf in kitchen area next to bag of onions
Exterior door has a gap at the threshold that opens to the outside. Back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.