JEANS JAMAICAN RESTAURANT AND BAKERY
8777 NW 50 ST, Lauderhill FL 33351 · 954-572-4010
Last inspected Mar 4, 2026 · 6 visits since February 2024
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over milk in true freezer. Operator relocate raw pork to bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat salt fish in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held at 131F at cookline. Per operator chicken cooked less than 2 hours prior to the inspection. Operator reheat chicken to 181F.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification expired on 09/23/2024.
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Food stored on floor. Observed cases with drinking water stored on floor at front line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
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Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed operators conducting food production with no hair restraint
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade to 100 ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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No probe thermometer provided to measure temperature of cold food products.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
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Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; raw chicken (48F - Cold Holding). Per operator in unit less than 4 hrs, not portioned or prepared today. Observed walk in door left open. Operator took out chicken to cook.
No probe thermometer provided to measure temperature of food products. Operator unable to locate thermometer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above triple sink area accumulation of dust
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
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Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee personal food not separated on shelving.
No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink. Operator placed appropriate sign at station.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Handwash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.