JEEPNEY STOP
6625 ARGYLE FOREST BLVD STE 3, Jacksonville FL 32244 · 904-458-7632
Last inspected Jun 9, 2026 · 7 visits since September 2023
FEB 24
AUG 24
MAR 25
SEP 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued due to adulteration of food product. At front warming unit in lobby, observed one flying insect land on a cooked piece of fish. Manager killed flying insect and discarded fish.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015044882 | Oct 8, 2015 | Oct 27, 2015 | $400 |
Inspection history
7 visits, newest first
Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food items in standing reach in cooler in lobby area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line.
Cardboard used to line food-contact shelves. Observed cardboard lining multiple food contact shelves throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on three compartment sink.
Show the remaining 1 finding ▾
Floor, wall, and/or ceiling soiled/has accumulation of debris. Observed; grease stains on ceiling tiles throughout kitchen area. Floors under cook line soiled with grease build up. Grease and dust build up on multiple walls throughout kitchen area and behind dry storage racks.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler in kitchen area, two packs of ground beef on top of case of fish. Operator moved ground beef to lower shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter in steam table, collard greens (101F - Hot Holding). Owner had product double pan because it was getting too hot for approximately 30 minutes. Owner removed second pan and rechecked at 168F.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in hallway and kitchen area not smooth and easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles stained throughout establishment. Also, ceiling tile in back dry storage room in disrepair.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under reach in coolers/prep table/stove soiled in kitchen. Also, wall under and above pass through window in kitchen soiled. Also, wall to left of 3 compartment sink soiled.
Food not stored at least 6 inches off of the floor. In front lobby, multiple boxes of food products on floor.
Working containers of food removed from original container not identified by common name. In hallway on bottom shelf of dry storage shelf, two containers of sugar not labeled. Owner put label on both containers.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Presence of insects, rodents, or other pests. By thermostat in hallway, 3 small ants present on wall. Manager on duty killed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, ready to eat sliced cheese individually wrapped under raw beef in plastic container. Manager moved cheese to correct shelf above raw products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, raw fish in open plastic package under raw beef in plastic container. Manager moved fish above raw beef in reach in freezer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen, ceiling tiles are acoustic/not painted.
Floor tiles missing and/or in disrepair. In kitchen tile broken in front of triple sink.
Food not stored at least 6 inches off of the floor. In front lobby, food in cardboard boxes not 6 inches off the ground. Manager states she is going through inventory and getting rid of product and that is what the boxes are from.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on cook line has dust build up.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. In kitchen, Sanitizer Bucket (Chlorine 0ppm). Employee remade sanitizer bucket and rechecked at 100ppm.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect by warming unit in front lobby. Manager killed fly.
Stop Sale issued due to adulteration of food product. At front warming unit in lobby, observed one flying insect land on a cooked piece of fish. Manager killed flying insect and discarded fish.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front lobby warming unit, cooked fish (92F - Hot Holding); cooked beef with vegetables (110F - Hot Holding). Both items placed in warming unit for less than three hours. Manager had employee reheat food above 165F.
Handwash sink used for purposes other than handwashing. Hand wash station in kitchen dirty dish in sink. Manager removed dish.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are acoustic/not painted.
Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling above pass through window in kitchen has grease build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen has food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan in kitchen has dust build up.
Apr 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans on file do not reflect equipment layout and restroom use (one is being used for storage).
Feb 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In silver reach in cooler in kitchen, raw pork stored over ready to eat stew. Items moved and stored correctly.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans on file do not reflect equipment layout and restroom use (one is being used for storage).
Cardboard used to line food-contact shelves. Multiple food storage shelves lined with cardboard.
Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items are not segregated and identified throughout establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In hallway between kitchen and storage room, employee gray jacket stored on top of single use items.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind and around reach in coolers in kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in cooler in dining area, sansrival cake does not have establishment name/address and package date on label. Operator states she will add items to label.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front kitchen area, lights are missing shield.
Single-service articles improperly stored. In small storage room off hallway across from kitchen, to go containers stored on floor.
Sep 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Lumpia wrappers stored under raw chicken in reach in cooler in kitchen. Also raw chicken stored over box of onions in reach in cooler in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen over service window.
Single-service articles improperly stored. Box of to go containers in back bathroom.
Time/temperature control for safety food thawed in an improper manner. Box of raw tilapia next to triple sink thawing out at room temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.