JEFF'S GOURMET CUISINE
9409 US19 STE 645, Port Richey FL 34668
Last inspected Dec 9, 2024 · 4 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Approximately 20 live roaches under 3 compartment sink and prep sink 1 live roach on wall under 3 compartment sink 1 live in cabinet under ice bin
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024065796 | Oct 3, 2024 | Dec 26, 2024 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door refrigerator in kitchen meatballs (44F - Cold Holding) operator moved to freezer
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium
Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Approximately 20 live roaches under 3 compartment sink and prep sink 1 live roach on wall under 3 compartment sink 1 live in cabinet under ice bin
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in kitchen-whipping cream (55F - Cold Holding); shredded mozzarella (55F - Cold Holding); liquid eggs (53F - Cold Holding); cream cheese (53F - Cold Holding)temperatures not taken with probe thermometer yesterday or today.
Handwash sink not accessible for employee use at all times. Pans, gloves in hand wash sink in kitchen, operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium
No soap provided at handwash sink. At front counter.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.