JELLY FISH BAR
13700 PERDIDO KEY DR UNIT 207A, Pensacola FL 32507 · 850-332-6532
Last inspected May 6, 2026 · 9 visits since July 2023
5 inspections trending up, 49 points better than where it started.
Rodent activity present as evidenced by rodent droppings found. Observed five rodent droppings in kitchen on HVAC system.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2020002649 | Jan 13, 2020 | Feb 21, 2020 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 3 CO2 tanks inside beer cooler not secured.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Upon inspection observed deep cut marks on both main line boards. Manager stated he has cutting boards in order.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures held in sushi bar (right) reach in cooler: HELD 3 1/2 HRS- smoked tuna 48F, salmon 46F, escadar 49F, yellow tail 48F, shrimp 49F. Employee put ice on items to rapid chill during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk- in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. Observed five rodent droppings in kitchen on HVAC system.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed five rodent droppings in kitchen on HVAC system.
Stop Sale issued due to adulteration of food product. Observed yellowfin tuna and shrimp in ROP package fully thawed with label indicating to remove from package before thawing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes 51F (24hrs), hard boiled eggs 45F (24hrs), steak 44F (24hrs), half shucked oysters 43/54F (over 24hrs).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 51F (24hrs), hard boiled eggs 45F (24hrs), steak 44F (24hrs), half shucked oysters 43/54F (over 24hrs). See stop sale.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags out of order.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi menu without identifying items that are raw.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellowfin tuna and shrimp in ROP package fully thawed with label indicating to remove from package before thawing. See stop sale.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed accumulation of ice in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for holding food on time. Operator began filling out written procedure during inspection.
Dead roaches on premises. Observed one dead roach in dishwasher. Operator cleaned and sanitized area during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.