JEN'S CARIBBEAN CUISINE
719 E UNION ST, Jacksonville FL 32206 · 904.444.5973
Last inspected Apr 15, 2026 · 3 visits since June 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen area
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage (102F - Hot Holding); hot dogs (120F - Hot Holding) warmer was turned off. Manager turned on warmer.
Exterior door has a gap at the threshold that opens to the outside. Gap on top of wall on trailer
Storage area not maintained clean and organized. Storage cabinets.
Worn, torn and/or soiled floors/carpeting. Flooring is peeling near cabinet storage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap at top of unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet is soiled with debris
Worn, torn and/or soiled floors/carpeting. Worn flooring on trailer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen area
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided at inspection, emailed operator clean up procedures
Exterior door has a gap at the threshold that opens to the outside. Daylight showing on back of trailer at top of unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under triple sink is soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.