JEN'S SMOOTIE AND WRAPS
2845 N MILITARY TRAIL STE 4, West Palm Beach FL 33409
Last inspected Dec 2, 2024 · 3 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna salad prepared/date marked 9/16. See stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020001115 | Dec 16, 2019 | Jan 24, 2020 | $160 |
| 2--2014051069 | Nov 24, 2014 | Jan 2, 2015 | $160 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Manager or person in charge lacking proof of food manager certification. Quetsia Valcin.
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. At triple glass door reach in cooler; raw shell eggs stored over unwashed tomatoes and peppers. Operator discarded shell eggs.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna salad prepared/date marked 9/16. See stop sale.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Triple glass door upright; raw shell eggs (55F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Triple glass door upright; raw shell eggs (55F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
Manager or person in charge lacking proof of food manager certification. Quetsia Valcin.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Triple glass door; cream cheese (50F - Cold Holding); cheddar cheese (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Triple glass door; cream cheese (50F - Cold Holding); cheddar cheese (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Operator informed employee during inspection. Employee signed reporting agreement.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.