JENARITOS CAFETERIA LLC
285 NE 44 ST, Oakland Park FL 33334 · 9549346869
Last inspected Nov 13, 2025 · 6 visits since July 2023
OCT 23
JUL 24
OCT 24
JUL 25
NOV 25
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021014356 | Mar 24, 2021 | Apr 23, 2021 | $400 |
Inspection history
6 visits, newest first
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ice buildup in.walk-in freezer.
No Heimlich maneuver/choking sign posted.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs not separated from cooked tamales. Operator moved eggs to bottom shelf
Accumulation of green mold-like substance in the interior of the ice machine.
Clean pots and pans not stored inverted or in a protected manner. Pots and pans stored in dry storage area not inverted
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. Ice Machine. Operator removed ice scoop
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee handled dirty dishes then handled cooked rice Employee washed hands and changed gloves
Raw chicken stored next to ready-to-eat food Chayote Operator moved chicken to bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of green mold-like substance in the interior of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water stored in reach in cooler. Operator discarded item
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Ice scoop handle in contact with ice. Operator removed scoop
Interior of omicrowave has accumulation of black substance/grease/food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present
Bowl or other container with no handle used to dispense food. Used to dispense Black beans. Walk In Cooler
Interior of microwave has accumulation of food debris.
Stored food not covered.. Cooked chicken. Walk In Cooler
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in Employee bathroom.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Stored food not covered. Cooked Chicken. Walk In Cooler
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over cooked black beans and flour tortillas. Operator moved to different shelf. Observed in reach in cooler raw shelled eggs over salsa. Operator removed eggs placed on lower shelf.
Handwash sink used for purposes other than handwashing. Observed employee dump beverage in hand washing sink at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance though out kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of flour scoop handle in contact with flour.
Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line.
Plastic bottles of water stored on floor in dining area.
Working containers of flour removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.