JENKS PIZZA
2245 W CR 210 #112, Saint Augustine FL 32259 · 9044183842
Last inspected May 5, 2026 · 7 visits since July 2023
FEB 24
SEP 24
APR 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed 1 flying insect near chemical dish machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects found. Observed 1 flying insect near chemical dish machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler near walk in cooler Heavy cream (57F - Cold Holding); Feta cheese (46F - Cold Holding); Cut lettuce (46F - Cold Holding); Cut tomatoes (44F-47F - Cold Holding). Cooler has an ambient temperature of 38F. Manager stated food was taken from walk in cooler and placed in reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb located near mop sink outside back door without back flow device.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles on cook line in disrepair.
Cutting board has cut marks and is no longer cleanable. Observed cutting board deeply grooved at reach in cooler near walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on reach in cooler cutting board. Employee removed and stored properly.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on handle of oven located on cook line. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Dec 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting and touching lettuce with bare hands. Lettuce being used for a sandwich wrap for a customer's order. Employee discarded lettuce and placed on gloves to handle the lettuce.
Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board in prep area with heavy black substance.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Joao D and Bulent D, both hired over 60 days.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook in kitchen wearing bracelets.
Employee with no hair restraint while engaging in food preparation. No hair restraints for two cooks in kitchen.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Operator moved tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Stored food not covered. Meatballs in walk in cooler stored uncovered. Operator covered meatballs.
Apr 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee lifted up pizza with bare hands while taking pizza out of oven then placed pizza in pizza box.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (47F - Cold Holding); feta cheese (46F - Cold Holding) in top section of flip top reach in cooler, per operator flip top has been consistently open for less then 1 hour.
Employee with no hair restraint while engaging in food preparation. Employee making pizzas in kitchen, employee corrected during inspection.
Food stored on floor. Cooking oil by fryers, oil moved.
Stored food not covered. Open container of cooking oil over large mixer in prep area. Open container of meatballs in walk in cooler. All items covered.
Sep 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta (45F - Cold Holding) in reach in cooler make table in prep area, per employees doors and lids have been consistently open for less then 1 hour.
Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored over open pizza boxes by front counter, cleaner removed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No one is able to find any written procedures
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per one employee on site they have been working at location for approximately 2.5 years and do not have any training.
Food stored on floor. Case of soda in server area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of large mixer in prep area. Build up of surface rust on racks in walk in cooler. On small fan in prep area.
Single-service articles improperly stored. Pizza boxes in floor in hallway near bathrooms.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of raw beef for Philly cheesesteak stored over containers of lasagna in standing reach in freezer in back of kitchen, operator rearranged both items.
Toxic substance/chemical improperly stored. Spray bottle and bag of sanitizer stored over clean plates by register in server area. Spray bottle of chemical cleaner stored over bag in box soda by entrance to kitchen in hallway. Operator removed all chemical bottles.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open package of sliced turkey in walk in cooler, per employee turkey was open Tuesday.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 food handlers on site that do not have any proof of training.
Current Hotel and Restaurant license not displayed.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At time of inspection Pizza held on time as public health control stored on the main cook line with no product time marking on chart/board. Operator states pizza placed on time at 11:55am and wrote the time in the white board.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board next to the flip top reach in cooler and the steam well has food residue staining build up. White cutting board on the flip top reach in cooler has food residue staining.
No soap provided at handwash sink. No soap available at hand wash sink on the main cook line closest to the oven.
Bowl or other container with no handle used to dispense food. Plastic portion cup used as a scoop in the bulk parmesan cheese container by the flip top reach in cooler. Operator removed the plastic portion cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over flip top reach in cooler on the main cook line. Operator relocated the employee beverage.
Employee with no hair restraint while engaging in food preparation. One person actively working with food on the main cook line with no hair restraint.
Food stored on floor. Fryer oil and bottles of water stored on the floor in front of the prep station hand wash sink.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Wooden pizza paddle stored on top of the pizza oven with build up of dust. Tongs stored on oven door handles on the main cook line. Knife stored between reach in cooler side paneling and metal storage containers. Operator relocated the knife storage in the reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven has accumulation of dust. Walk in cooler door gaskets have mold like substance build up.
Old labels stuck to food containers after cleaning. On the storage shelf over the three compartment sink, clean metal containers with old date labels attached.
Utensils in poor condition. Wooden pizza paddle on the main cook line has chips in the paddle. Plastic spatula in the prep area has melted handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.