JENNIFER'S BUSINESS
6832 ARLINGTON EXPRESSWAY, Jacksonville FL 32211 · 904-720-1908
Last inspected Aug 26, 2025 · 3 visits since December 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures, emailed operator written procedures
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Pickled eggs, sausage and pickles sold from bulk container. Spoke with owner about prepackaging pickled items at their commissary each day of service.
Food, other than frankfurters, prepared on a hot dog cart. Pickled eggs, sausage and pickles sold from bulk container. Spoke with owner about prepackaging pickled items at their commissary each day of service.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided emailed operator written procedures
Cardboard box used as garbage container. Card board soda box used as trash can
Employee with no hair restraint while engaging in food preparation. No hair restraint in employee preparing hot dogs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blue cooler is soiled
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures, emailed operator written procedures
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed operator employee reporting form
Cardboard box used as garbage container. Cardboard chip box used as a garbage can
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing hotdogs
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator had decals in a folder but not displayed on vehicle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blue cooler used to store food items, Exterior of food storage containers
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of blue cooler is soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.