JENNINGS DOWNTOWN PROVISIONS
417 12 ST W #101, Bradenton FL 34205 · 941.779.6876
Last inspected Aug 19, 2026 · 7 visits since September 2023
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed imitation in the front display cooler: Ambient shell eggs (50F - Cold Holding); Bacon (51F - Cold Holding). Operator stated the bacon was placed there approximately 3hrs ago and the eggs were overnight. Operator moved the bacon to a working cooler and disposed of the eggs.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above shredded cheese. Person In Charge corrected storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed imitation in the front display cooler: Ambient shell eggs (50F - Cold Holding); Bacon (51F - Cold Holding). Operator stated the bacon was placed there approximately 3hrs ago and the eggs were overnight. Operator moved the bacon to a working cooler and disposed of the eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed imitation in the front display cooler: Ambient shell eggs (50F - Cold Holding); Bacon (51F - Cold Holding). Operator stated the bacon was placed there approximately 3hrs ago and the eggs were overnight. Operator moved the bacon to a working cooler and disposed of the eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed imitation in the front display cooler: Ambient shell eggs (50F - Cold Holding); Bacon (51F - Cold Holding). Operator stated the bacon was placed there approximately 3hrs ago and the eggs were overnight. Operator moved the bacon to a working cooler and disposed of the eggs.
Current Hotel and Restaurant license not displayed. Observed last years license posted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the prep table. Operator removed it.
Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunch stood with customer food and not labeled. Operator moved and labeled it.
Employee with no hair restraint while engaging in food preparation. Observed the operator handling food without a hair restraint. Operator put on a hat.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times.Observed serving tray in hand sink. Bartender removed.
Food storage container/container lid cracked or broken.Observed cracked plastic lid on pulled pork. Operator discarded.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and car keys on top of food cooler. Owner moved.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.