JENNY'S CARIBBEAN BISTRO
3990 SW 40 AVE, West Park FL 33023 · 786-487-1009
Last inspected Aug 17, 2026 · 7 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Cooked Pasta (50F - Cooling). Per Manager food item in unit more than 4 hours. Item not prepared or portioned today.. See Stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015048359 | Oct 15, 2015 | Feb 15, 2016 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in need of deep cleaning.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor tiles missing and/or in disrepair.
Show the remaining 4 findings ▾
Hole in or other damage to wall. Observed by 3 compartment sink.
Ice buildup in reach-in freezer. Observed in upright freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed doors and exterior of oven with buildup.
Wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection.
No soap provided at handwash sink in kitchen. Manager replaced during inspection.
Container of oil stored on floor in kitchen. Manager elevated.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Cooked Pasta (50F - Cooling). Per Manager food item in unit more than 4 hours. Item not prepared or portioned today.. See Stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Cooked Pasta (50F - Cooling). Per Manager food item in unit more than 4 hours. Item not prepared or portioned today.. See Stop sale
No probe thermometer provided to measure temperature of cold foods products.
Ice buildup in reach-in freezer. Reach in freezer in front of walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease. Hood soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of of cooked pork in walk in cooler. Manager inverted.
Employee with no hair restraint while engaging in food preparation. Employee put on hair net during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole in 1 ceiling tile in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced.
Cases of water stored on floor in storage room. Manager elevated.
Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water in kitchen. Manager stored under running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.