JENNYS EAT DRINK SOCIALIZE
595 W CHURCH ST STE E COMP 10, Orlando FL 32805 · 407-758-5599
Last inspected Jun 3, 2026 · 6 visits since November 2023
NOV 23
MAY 24
APR 25
JUN 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator paid renewal fee.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Water leaking from pipe and/or faucet/handle. Prep sink by 3 compartment sink. Hand sink on cooks line.
Jun 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over fish in reach in freezer by ice machine. Kitchen manager fixed placing chicken at the bottom.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked green beans 50 in walk in cooler cooling overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked green beans 50 in walk in cooler cooling overnight per operator.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 3 days ago per operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
No paper towels or mechanical hand drying device provided at handwash sink. At hand-wash station at cook line.
Bowl or other container with no handle used to dispense food. In flour. Operator removed.
Carbon dioxide/helium tanks not adequately secured. At soda syrup station by entrance to back of the house kitchen
Cutting board has cut marks and is no longer cleanable. White Reach in cooler cutting boards by cooks line.
Drain cover(s) missing. Operator placed cover on drain.
Floor soiled/has accumulation of debris. Cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled, sides of all cooking equipment on cooks line.
Plumbing system in disrepair. Hws by cooks line turned off due to leak. Employee turned on water.
Single-service articles not stored inverted or protected from contamination. On dry storage shelves. Operator inverted Togo containers.
Wet mop not stored in a manner to allow the mop to dry. Two mops in mop bucket by dry storage clean utensils.
Apr 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority6 Intermediate11 Basic
Show 21 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over fish in reach in freezer by ice machine. Kitchen manager fixed placing chicken at the bottom.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked green beans 50° in walk in cooler cooling overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked green beans 50° in walk in cooler cooling overnight per operator.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 3 days ago per operator.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
No paper towels or mechanical hand drying device provided at handwash sink. At hand-wash station at cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. In flour. Operator removed.
Carbon dioxide/helium tanks not adequately secured. At soda syrup station by entrance to back of the house kitchen
Cutting board has cut marks and is no longer cleanable. White Reach in cooler cutting boards by cooks line.
Drain cover(s) missing. Operator placed cover on drain.
Floor soiled/has accumulation of debris. Cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled, sides of all cooking equipment on cooks line.
Plumbing system in disrepair. Hws by cooks line turned off due to leak. Employee turned on water.
Single-service articles not stored inverted or protected from contamination. On dry storage shelves. Operator inverted Togo containers.
Wet mop not stored in a manner to allow the mop to dry. Two mops in mop bucket by dry storage clean utensils.
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid renewal fee.
No paper towels or mechanical hand drying device provided at handwash sink. At hand-wash station at cook line and 3 compartment sink.
Carbon dioxide/helium tanks not adequately secured. 3 helium tanks at entrance to facility kitchen. Operator chained tanks.
Covered waste receptacle not provided in women's bathroom.
No conspicuously located ambient air temperature thermometer in holding unit. At walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease.
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell egg stored over spinach.
Toxic substance/chemical improperly stored.Sanitizer bucket stored on bars floor.
No paper towels or mechanical hand drying device provided at handwash sink.No paper towels in both hand sinks.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Portable ice chest in use at bar area. Per employee they finish drinks at bar.
Food not stored at least 6 inches off of the floor.Coca cola cans on walk in cooler floor.
Silverware/utensils stored upright with the food-contact surface up.Clean utensils kept on back of kitchen facing up.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.Chlorine three bay sink at 0 ppm. 50 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.