JENSEN BCH BOWL
2303 NE DIXIE HWY, Jensen Beach FL 34957 · 561.334.2733
Last inspected Mar 20, 2026 · 7 visits since October 2023
FEB 24
NOV 24
MAR 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1st 2023 Operator renewed license during time inspection Issue date 11/7/2024 Expiration date 12/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink running at 73F at front counter Kitchen hand wash sink at 105F
Carbon dioxide/helium tanks not adequately secured stored under hand wash sink
Ice scoop handle in contact with ice at ice bin
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed can of chili dented at seem. See stop sale.
Handwash sink used for purposes other than handwashing. Observed drainer inside hand wash sink at bar. Removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Ob bottle of Powerade stored on floor of dry storage closet
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef patties over pretzels at reach in freezer, both products opened from commercial packaging. Operator stored products properly. Raw chicken not in commercial packaging over ice cream at chest freezer in dry storage.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw Philly beef not in commercial packaging over raw bacon at chest freezer by triple sink. Educated operator on proper storage procedures.
Spray bottle containing toxic substance not labeled. Pine sol spray bottle not labeled at chemical closet in men's restroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by chest freezers.
Food stored on floor. Cooking oil, plastic bottled water, bag in box soda stored on floor in dry storage room.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1st 2023 Operator renewed license during time inspection Issue date 11/7/2024 Expiration date 12/1/2025
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife sharpener stored between rack shelves at prep counter. Operator removed items
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. Observed approximately 1 dead roach on floor in corner of storage closet. Operator sanitized area properly.
Food stored on floor. Observed Cranberry juice bottles on floor of bar storage closet. Operator stored properly.
Hole in or other damage to wall. Walls in disrepair at dry storage closet.
Stored food not covered. Observed hash browns uncovered in reach in freezer at back kitchen area. Operator stored properly.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Chicken tenders over fried pickles opened from commercial packaging at reach in freezer by ice machine. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (48F - Cold Holding) Observed sitting on ice bath in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator placed back in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler: Observed Chili not date marked. Per operator, opened 2/5/24. Operator labeled properly.
No handwashing sign provided at a hand sink used by food employees. No sign available at Men's and women's restroom at time of inspection.
Dec 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach-in cooler under front counter lacking date marking, per operator opened 2-3 days ago -commercially processed chili in reach-in cooler in kitchen, per operator opened 2-3 days ago
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to reach-in cooler, operator refilled
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach-in cooler under front counter lacking date marking, per operator opened 2-3 days ago -commercially processed chili in reach-in cooler in kitchen, per operator opened 2-3 days ago
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to reach-in cooler, operator refilled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of microwave has alight accumulation of food debris.
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has a light accumulation of grease and food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.