JENSEN BEACH GOLF CLUB
3869 NW ROYAL OAK DR, Jensen Beach FL 34957 · 772-692-3322
Last inspected Feb 20, 2026 · 8 visits since October 2023
APR 24
NOV 24
MAR 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink back kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed sides of frying equipment and cook line area soiled with grease, food debris
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at flip top cooler: opened sliced ham prepped on 10/5 Sour kraut opened on 10/5 date exceeds 7 days after opening/preparation. see stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed at flip top cooler: opened sliced ham prepped on 10/5 Sour kraut opened on 10/5 date exceeds 7 days after opening/preparation. see stop sale
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles.
Floor soiled/has accumulation of debris at cook line.
Ice buildup in reach-in freezer.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over pretzels, raw shrimp over French fries at reach in freezer. All products removed from commercial packaging. Raw bacon over pickles at walk in cooler. Operator stored all products properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flat top: macaroni and cheese (118F - Hot Holding); under heat lights: hot dogs (101F - Hot Holding) Per operator, products out of temperature for approximately 2 hours. Advised operator to use time control. Advised operator to place time mark for remaining 2 hours. Time control procedure emailed to operator.
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and (mixing)bowls not inverted at dish drying rack.
Time/temperature control for safety food thawed in an improper manner. Raw beef and raw chicken thawing in triple sink with no running water.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine solution at approximately 10 ppm. Operator re-ran dish cycle and brought chemical solution up to 100ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed shredded cheese in plastic zip lock bag date marked 10/16 in short stainless reach in cooler at kitchen prep area. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken at 46F- cold holding- in short stainless reach in cooler in kitchen prep area. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken at 46F- cold holding- in short stainless reach in cooler in kitchen prep area. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale.
Current Hotel and Restaurant license not displayed. Operator making arrangements to print license during time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer Observed ice buildup inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on dry storage shelf in down stairs storage room.
Old labels stuck to food containers after cleaning. Observed old label on clean plastic container on drying rack at triple sink. Operator removed.
Stored food not covered. Observed cooked Chicken tenders in covered in short stainless reach in cooler. Operator stored items properly.
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine for dishwasher
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher (Temperature less than 160);at the bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food stored on floor- cream cartons in walk-in cooler Stored properly
Server scooping/portioning food (other than ice and beverages) has no hair restraint.
Silverware/utensils dried with a towel/cloth.
Oct 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris. -white cutting board stained on reach-in cooler -ice machine in basement has a light accumulation of black, mold-like substance
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans stored on open wire shelves above prep table
Ice buckets stored on floor between uses at end of bar.
Ice buildup in walk-in freezer. -operator states repairs have been scheduled
No handwashing sign provided at a hand sink used by food employees. -women's restroom
Oct 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
1 High priority5 Intermediate12 Basic
Show 19 findings ▾
Bar area dish machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler opened on 10/22/2023 lacking date marking
Food-contact surface soiled with food debris. -white cutting board stained on reach-in cooler -ice machine in basement has a light accumulation of black, mold-like substance
Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink, ice present
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom
Bowl or other container with no handle used to dispense food. -soufflé cup in coleslaw inside top of reach-in cooler, operator replaced with scoop
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -frying pans stored on open wire shelves above prep table
Ice buckets stored on floor between uses at end of bar.
Ice buildup in walk-in freezer. -operator states repairs have been scheduled
In-use tongs stored on equipment door handle between uses. -set of tongs hanging off of oven door handle, operator relocated
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -women's restroom
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to "True" double door stainless steel reach-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has an accumulation of grease and food debris
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored on top of reach-in cooler, operator relocated
Exit door locked. For reporting purposes only. -emergency exit in basement locked, operator unlocked
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.