JENSEN BEACH GRILL & WINGS
995 NE JENSEN BEACH BLVD, Jensen Beach FL 34957 · 772.334.0001
Last inspected Mar 23, 2026 · 6 visits since October 2023
APR 24
NOV 24
MAR 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced marinated chicken (46F-53F - Cold Holding) Observed at slim tall stainless steel reach in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at reach in cooler at stove Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Handwash sink not accessible for employee use at all times. Observed title of bleach stored inside inside wash sink
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Floor soiled/has accumulation of debris through kitchen
Show the remaining 1 finding ▾
Small stainless steel Reach-in cooler containing chicken interior/shelves have accumulation of soil residues.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink at main kitchen Advised operator to place new soap
Spray bottle containing sanitizer not labeled at triple sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris through out kitchen and walk in cooler/ freezer
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shaved beef and raw shaved chicken over fried pickles and onion rings at walk in freezer. All products removed from commercial packaging. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced marinated chicken (46F-53F - Cold Holding) Observed at slim tall stainless steel reach in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced marinated chicken (46F-53F - Cold Holding) Observed at slim tall stainless steel reach in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets. Not available at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked shrimp not date marked at walk in cooler. Per operator, cooked 3/17.
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled at triple sink. Sanitizer spray bottle not labeled at bar.
Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on rack that has an accumulation of dust and grease.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen, cook line low boy ROP Mahi thawed. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb. No vacuum breaker at mop sink where hose is connected. Advised operator of requirement for vacuum breaker where hose is connected.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen, cook line low boy ROP Mahi thawed. See stop sale.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- in drawers at cook line
Employee personal food not properly identified and segregated from food to be served to the public- walk-in cooler
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris. -white cutting board stained on prep sink
No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY AMMONIUM
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets while engaged in food preparation
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator reorganized
Floor soiled/has accumulation of debris. -floors throughout kitchen are soiled with black soil
In-use tongs stored on equipment handle between uses. -tongs stored on plastic cart handle, operator relocated
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door has an accumulation of grease and food debris -mop sink soiled
Objectionable odor in kitchen emanating from floor drain next to fry station.
Plumbing system in disrepair. -hot water handle leaks during operation on handwash sink at entrance to kitchen
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -open soiled box cutter stored on top of microwave, operator removed
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of reach-in freezer across from fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.