JEREMIAH'S ITALIAN ICE OF MT. DORA
3220 STATE ROAD 44, Mount Dora FL 32757 · 352.729.2219
Last inspected Jul 7, 2026 · 5 visits since March 2024
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid before end of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over hand washing sink in back kitchen area. Vent at front counter. Vents in dining area.
Floor soiled/has accumulation of debris. Floor at front counter under the table next to Taylor machine. Floor between reach in cooler and Taylor machine. Floor at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior
Show the remaining 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust. Wall at front counter soiled.
Wiping cloth sanitizing solution stored on the floor. At front counter.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen.
Floor soiled/has accumulation of debris. Floor by hand washing sink and front counter toppings table. Floor by Taylor machine. Floor under table to the rich of Taylor machine at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Detroit white freezer and reach in cooler in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Upright Turbo Air cooler in the kitchen Reach in freezer in the kitchen
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid before end of inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen.
Floor soiled/has accumulation of debris. Floor by hand washing sink and front counter toppings table. Floor by Taylor machine. Floor under table to the rich of Taylor machine at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Detroit white freezer and reach in cooler in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Upright Turbo Air cooler in the kitchen Reach in freezer in the kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - front counter freezers
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. - hand soap stored with peanut butter and pineapple chunks on dry storage area.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee items stored with Togo cups.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of freezer unit on front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.