JEREMIAHS ITALIAN ICE
2902 ALT US HWY 19, Palm Harbor FL 34683
Last inspected Aug 3, 2026 · 5 visits since October 2023
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter of mop sink.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer Measured at 500ppm. Operator remade to 200ppm
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer Measured at 500ppm. Operator remade to 200ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employees state they do not test the sanitizer with strips when dispensing.
Show the remaining 6 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink near ice cream storage blocked by buckets.
Handwash sink used for purposes other than handwashing. Hand sin used to store sponges.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training in establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone chargers stored on top of box of Oreos.
Food stored on floor. Brownie batter mix stored on floor of dry storage,
Stored food not covered. Cookie sandwiches and ice cream eam uncovered in reach in cooler at dry storage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in dipperwell. Water was not turned on for the dipperwell. Employee turned on water.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well turned off. Operator turned on dipper well.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.