JERK FLAVAS LLC
935 SCHOOL ST, Cocoa FL 32922 · 321-806-3583
Last inspected Jan 22, 2026 · 6 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed on hose Bibb on 3 compartment sink
Equipment in poor repair. Upright reach in cooler door gasket is torn
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed in 2 door reach in cooler raw chicken over carrots. Operator removed raw chicken over unwashed carrots.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next too 3 compartment sink needs a vacuum breaker on breaker.
Food storage container/container lid cracked or broken. Observed 2 door reach in cooler with the container of raw chicken had a broken lid over it. Owner replace broken lid with actual new lid
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in prep area does not have paper towels and soap at hand wash sink. Operator place both paper towels and soap at hand wash sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female bathroom doors
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink in prep area had a bucket stored in the sink. Operator removed bucket and re-educate that hand wash sink is only for hand washing
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink in prep area not have paper towels to dry hands properly. Operator place paper towel at hand wash sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female bathroom
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ribs over Ready To Eat foods in reach in cooler. Operator corrected
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles by front counter above to Hand Wash Sink. Tile is sagging need to be replaced
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Holding employee cup in hand wash sink ion front line, removed. Empty food storage container in hand wash sink in prep room, removed.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in prep room, no soap or paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions in single door reach in cooler unit not date marked, opened gallon milk, Al most empty not date marked.
Ceiling/ceiling tile shows damage or is in disrepair. Front service line, some ceiling tiles in need of replacing use to stained, sagging, open gaps.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line air vents soiled
Cove molding at floor/wall juncture broken/missing.
Floor tiles missing and/or in disrepair. Kitchen/food prep/dish washing area
Hole in or other damage to wall. Surrounding. Hand wash sink in kitchen and 3 compartment sink area.
Unclean building components, attachments or fixtures. Extention cords, gas lines and conduit lines dusty thru kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.