JERK GRILL
150 ALAFAYA WOODS BLVD STE 102, Oviedo FL 32765 · 407-542-7244
Last inspected Mar 17, 2026 · 8 visits since August 2023
JAN 24
OCT 24
MAY 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to eat food in cold holding units i hall way
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (54F - Cold Holding); soup (55F - Cold Holding) - Held over night in front line cooler. -Operator discarded
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - curry chicken in cold holding units in hallway.
Show the remaining 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in front and back areas
Cutting board has cut marks and is no longer cleanable. - white cutting board stored in back area.
Employee personal food not properly identified and segregated from food to be served to the public. - personal fooods stored with restaurant food in cold holding units in front and back areas
Exterior door has a gap at the threshold that opens to the outside. - back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave location in kitchen area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. -cold holding unit on front line.
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over cooked soup at the reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked beans at the reach-in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine 200+++ Operator added water second check 50 ppm.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked soup prepared last week stored on freezer no label.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans was out of the freezer 2 days ago no label at the reach-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation. The cook who grilled chicken and preparing food no beard guard.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored on standing water at 91 f by the grill.
Raw fruits/vegetables not washed prior to preparation. Yellow yam and potatoes not washed before cut.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. At the reach-in freezer observed raw beef foot stored on thank you bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of cooked pork at the reach-in cooler front area. Operator removed it.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did sign while conducting my inspection.
Non-pitting surface rust on food-contact equipment. Reach-in cooler front area.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No label at the cooked rice at the reach-in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the reach-in cooler have label operator stated that all the food been cooked yesterday that's why I didn't stop sale it.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles at the 3 compartment sink containing bleach no label.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Employee with no beard guard/restraint while engaging in food preparation. Observed the employee washing dishes and helped preparing food had no beard guard.
Equipment in poor repair. Gasket torn at the 2 door reach-in cooler front area.
Floor soiled/has accumulation of debris. Throughout kitchen back of the house.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored on hot water 101 f Operator removed changed to 135f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Wash/Rinse/Sanitizing solution not maintained clean. Operator used chlorine mix soap to wash dishes at the beginning then rinse then add sanitizer again.
detergent and sanitizer mixed together at the 3 compartment sink containing.
Dec 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken leg 117F, 45 minutes from prep per operator -operator increased steam table temp
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Operator with Heath Reporting Agreement form
Food not stored at least 6 inches off of the floor. -deep pan of meat near 3 compartment sink
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. - raw pork stored above peppers
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken (129F - Hot Holding); - pork (128F - Hot Holding) Operator turn up heat to reheat.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk brown sugar
Aug 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. - togo boxes and other unnecessary items in hallway leading to exit door
Aug 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - oxtail over cooked rice in reach in freezer. Operator moved
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. - Beat Juice, Carrot Juice, and Cucumber Drink needs warning label that reads: WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - front counter
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Sorrell Drink, Beat Juice, Carrot Juice, and Cucumber Drink missing date of packaging and address of packager
Marked exit/path to marked exit blocked. For reporting purposes only. - togo boxes and other unnecessary items in hallway leading to exit door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.