JERK GRILL EXPRESS
8000 W BROWARD BLVD SUITE 800, Plantation FL 33388 · 9547016075
Last inspected Jul 29, 2026 · 11 visits since November 2023
5 inspections trending up, 18 points better than where it started.
Live, small flying insects found. -Observed 1 live flying insect landing in front counter. -Observed 2 live flying insects landing on 3 compartment sink in dishwashing area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021015964 | Mar 9, 2021 | May 17, 2021 | $160 |
Inspection history
11 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm.
Handwash sink used for purposes other than handwashing. Observed handwashing sink used to wash a pan. Operator informed employee that the handwashing sink is only for handwashing.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed brown stew chicken (75F - Cooling); curry chicken (74F - Cooling); oxtail (74F - Cold Holding); Salmon (72F - Cooling); curry goat (70F - Cooling). As per operator all items finished cooking at approximately 9am. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed brown stew chicken (75F - Cooling); curry chicken (74F - Cooling); oxtail (74F - Cold Holding); Salmon (72F - Cooling); curry goat (70F - Cooling). As per operator all items finished cooking at approximately 9am. See stop sale.
Cardboard used to line food-contact shelves in the prep area. Operator removed cardboard.
Current Hotel and Restaurant license not displayed. Observed displayed license expired 12/01/2020.
Ripped/worn tin foil used as shelf cover at the grill.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Dec 1, 2025.
Cardboard used to line food-contact shelves in the prep area.
Current Hotel and Restaurant license not displayed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Live, small flying insects found. -Observed 1 live flying insect landing in front counter. -Observed 2 live flying insects landing on 3 compartment sink in dishwashing area.
Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over cases with unwashed produces in glass door cooler. Operator relocate to another unit.
Floor soiled/has accumulation of debris. -Observed accumulation of grease buildup on walls and floor at cookline.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over cut Lettuce. Raw shell eggs over cut lettuce in Atosa Cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 123F,, Pasta 118F at 12:50 pm Employee reheated items to 170F,
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (45F - Cold Holding); Cooked chicken (45F - Cold Holding) Operator removed and placed in reach in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chick peas
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.