JERK MACHINE
4261 NW 12 ST, Lauderhill FL 33313
Last inspected Nov 14, 2023 · 2 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
8 cases · $1,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023020041 | Mar 1, 2023 | Aug 21, 2023 | $500 |
| 2--2022015861 | Mar 1, 2022 | Jun 28, 2022 | $400 |
| 2--2021014722 | Mar 24, 2021 | Jul 30, 2021 | — |
| 2--2021005376 | Jan 26, 2021 | Jul 15, 2021 | — |
| 2--2020047785 | Oct 1, 2020 | Feb 17, 2021 | — |
| 2--2019058171 | Nov 14, 2019 | Dec 13, 2019 | $400 |
| 2--2017017469 | Mar 30, 2017 | Sep 15, 2017 | — |
| 2--2016035862 | Jul 26, 2016 | Nov 29, 2016 | $400 |
Inspection history
2 visits, newest first
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. White Kenmore reach in refrigerator missing handles.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen entrance and by the three compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. In true reach in cooler, single door glass cooler and double door glass reach in.
Nov 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in true reach in cooler white rice (48-50F - Cooling ); stewed beef (50-55F - Cooling ); rice and peas (48-50F - Cooling) curry goat (50-55F - Cooling ); cow foot (56-60F - Cooling); fish (50-52F - Cooling); Jerk chicken (47-49F - Cooling) per operator held in cooler over night. Not prep or portion today. See Stop Sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in true reach in cooler, raw chicken over cooked white rice. Observed raw oxtail over cooked rice and peas. Operator placed cooked items on other side of cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in true reach in cooler white rice (48-50F - Cooling ); stewed beef (50-55F - Cooling ); rice and peas (48-50F - Cooling) curry goat (50-55F - Cooling ); cow foot (56-60F - Cooling); fish (50-52F - Cooling); Jerk chicken (47-49F - Cooling) per operator held in cooler overnight. Not prep or portion today.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in true reach in cooler white rice (48-50F - Cooling ); stewed beef (50-55F - Cooling ); rice and peas (48-50F - Cooling) curry goat (50-55F - Cooling ); cow foot (56-60F - Cooling); fish (50-52F - Cooling); Jerk chicken (47-49F - Cooling) in deep covered pans per operator held in cooler over night. Not prep or portion today.
No paper towels or mechanical hand drying device provided at handwash sink located next to the three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in True reach in cooler not date marked.
Buildup of food debris/soil residue on equipment door handles. On reach in door handles.
Equipment in poor repair. White Kenmore reach in refrigerator missing handles.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of small oven/microwave has accumulation of black substance/grease/food debris at front counter.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen entrance and by the three compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. In true reach in cooler, single door glass cooler and double door glass reach in.
No handwashing sign provided at a hand sink used by food employees located next to the three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in true reach in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Wiping cloth chlorine sanitizing solution 0 Ppm chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.