JERK ON THE GO
6363 JOHNSON ST, Hollywood FL 33024
Last inspected Apr 25, 2025 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen white reach in freezer, commercial packs of raw bacon and ground meat on shelf above non-commercially portioned bags of okra. Manager rearranged items for proper separation.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open beverage container on prep table next to steam well.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin sent to operator to post.
Employee personal food not properly identified and segregated from food to be served to the public. In kitchen white refrigerator, container of milk, beer, and vegetables not marked as personal food on shelf above produce items for public.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on prep station by oven.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed jerk chicken (103F - Hot Holding) inside oven in kitchen. Per operator, food held out of temperature for approximately 30 minutes. Operator turned on oven to reheat food to 165F for hot holding.
Handwash sink not accessible for employee use at all times. Observed cutting board stored on top of hand wash sink in kitchen. Operator removed.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw shelled eggs stored over or with unwashed produce in General Electric refrigerator in kitchen. Operator moved raw shelled eggs to bottom shelf and stored correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Rice and peas( carry over ); (69F- cold Holding), pulled from refrigerator less than 4 hours go and held in cook line next to steam table under no temperature control for food safety. Operator moved to reach in freezer to quick chill. Foods not prepared or portioned today.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink / wiping cloth sanitizer solution. Operator has quaternary test kit but using bleach for sanitizing.
Bathroom door left open other than during cleaning or maintenance. Operator closed
Employee personal food not properly identified and segregated from food to be served to the public in Kenmore freezer in storage area. Operator moved
Storage area not maintained clean and organized on the exterior of establishment on the west side where unused equipment are stored.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.