JERK SPOT LOUNGE
3092 ALOMA AVE STE 200, Winter Park FL 32792 · 3866279991
Last inspected Jul 13, 2026 · 8 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Plastic cup inside rice container. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. By hand sink in kitchen. Not sealed. Operstor immediately sealed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in cooler. Operstor immediately cleaned
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining handsink in kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust above 3 compartment sink
Floor soiled/has accumulation of debris. Behind equipment at cook line and reach in coolers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At cook line
No soap provided at handwash sink. At bathroom
Food stored on floor. Bag of rice at dry storage
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. White bucket inside Handwash sink in prep station
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulation of grease
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. 2 Small fryers in prep station. Per operator will remove fryers Notified Fire AHJ. For reporting purposes only.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Macaroni and rice have bowls instead of scoops
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice utensil at front line in 130F temperature water Observed utensils in kitchen stored in 80F temperature water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.