JERKIES GRILL
5007 N HIATUS RD, Sunrise FL 33351 · 267-334-8752
Last inspected Apr 17, 2026 · 7 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. 1. Utensils stored in hand washing sink, operator removed.
Time/temperature control for safety food thawed in an improper manner. 1. Frozen raw pork thawing under no temperature control, operator placed in triple sink to thaw.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled food debris. Manager cleaned properly during inspection.
Handwash sink used for purposes other than handwashing. Observed clean dishes inside handwashing sink. Manager removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
No soap provided at handwash sink. Observed no soap at handwashing sink. Manager provided during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked curry goat and brown stew chicken, per operator made more than 24hrs ago
Cutting board has cut marks and is no longer cleanable.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed water bottles stored on floor.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In single door cooler, container of raw shrimp above container of cooked oxtail. Manager moved shrimp to bottom of cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin emailed to operator.
No probe thermometer provided to measure temperature of food products. Thermometers not unpacked at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Plastic water bottle case on floor. Manager moved off of floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed beverage container with straw in coke cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.