JERRY AND JOES PIZZA
9873 SW 184 ST, Miami FL 33157 · (305) 253-4043
Last inspected Aug 17, 2026 · 8 visits since September 2023
DEC 24
FEB 25
DEC 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator made the payment during the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and lasagna not date marked. As per Manager lasagnas were cooked on Friday.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around kitchen area.
Equipment in poor repair. Observed reach in cooler door gaskets torn.
Food storage container/container lid cracked or broken. Observed food stored inside a broken container in the reach in cooler.
Show the remaining 4 findings ▾
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 opened water bottles inside the reach in freezer. Manager removed them.
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbed bread with bare hands. Employee was coached to ware gloves or grab bread with tongs.
Nonfood-grade bags used in direct contact with food. Observed cooked pasta stored inside supermarket ag in the reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (49 F - Cold Holding) inside the reach in cooler by the exit door. As per operator cheese was outside for a while. Operator placed cheese inside the reach in freezer to bring temperature down.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was emailed to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around kitchen area.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling.
Exterior door has a gap at the threshold that opens to the outside.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer.
Feb 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around kitchen area.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling.
Exterior door has a gap at the threshold that opens to the outside. Observed on back door at kitchen area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling.
Dec 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate16 Basic
Show 18 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on preparation table at kitchen area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Karen V., Nohemi R. and Otoniel V. with food handler certificates expired 11/15/2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled next to office area.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler at kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed on shelf next to triple sink.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling.
Exterior door has a gap at the threshold that opens to the outside. Observed on back door at kitchen area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at kitchen area.
Light shield damaged/in disrepair. Observed at back kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area. Also observed drying shelf soiled with grease accumulation at back storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled at kitchen area.
Reuse of single-service or single-use articles. Observed single service container reused at dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink at back kitchen area.
Dec 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 31 recorded, 2 high priority.
2 High priority7 Intermediate22 Basic
Show 31 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dish without any kind of sanitizer. Employee was advised to rewash and sanitize dishes.
Operating with an expired Division of Hotels and Restaurants license. Operator made the payment during the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on preparation table at kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at back kitchen area.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
No soap provided at handwash sink. Observed at back kitchen area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Karen V., Nohemi R. and Otoniel V. with food handler certificates expired 11/15/2025.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reach 80 degrees Fahrenheit after water running for about 5 minutes at employees and customers bathrooms.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled next to office area.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around kitchen area.
Clean utensils or equipment stored in dirty drawer or rack. Observed pizza spatula stored on dirty surface between two ovens.
Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler at kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of preparation table at kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed one employee engaged in food preparation with no hair restraint at kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed on shelf next to triple sink.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling.
Exterior door has a gap at the threshold that opens to the outside. Observed on back door at kitchen area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at preparation area.
Light shield damaged/in disrepair. Observed at back kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area. Also observed drying shelf soiled with grease accumulation at back storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled at kitchen area.
Reuse of single-service or single-use articles. Observed single service container reused at dry storage area.
Stored food not covered. Observed meatballs container not covered inside reach in cooler. Operator covered it during inspection.
Very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at mop sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink at back kitchen area.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at ware washing area soiled with food debris. Observed can opener at preparation area soiled with food debris. Observed scale at preparation area soiled with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over pizza oven and throughout kitchen soiled with grease debris. Observed soiled vent at ware washing area.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on concrete landing.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer located at kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris located at preparation area.
Missing drain plug at dumpster. Observed drain plug missing.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at handwashing sink at ware washing area. Observed no hand washing sign at handwashing sink at perpetration area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drying racks at ware washing area rusted.
Open dumpster lid. Observed dumpster lid open.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door reach in cooler soiled with food debris. Observed interior of standing reach in freezer at preparation area soiled with food debris. Observed shelves of double door reach in cooler soiled with food debris. Observed interior shelves of reach in cooler across from pizza oven soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by rear exit soiled with debris. Observed walls at ware washing area soiled with food debris. Observed wall behind table top fryer at preparation area soiled with grease debris.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate15 Basic
Show 21 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 11 oz cans of pineapple tidbits; Magellan with dents.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to oven garlic and oil mixture (75F - Cold Holding). As per operator, mixture has been there for 2 days.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in warewash area.
No soap provided at handwash sink.observed no soap at handwash sink on warewash area.
Non-pitting surface rust on food-contact equipment. Observed surface rust on shelving in coolers.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles for reach in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles nonabsorbent in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed burned and soiled ceiling tiles throughout establishment.
Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on floor next to three sink.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed back door exit with gap under door.
Food stored on floor. Observed case of soda on floor at front counter
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers at kitchen area
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink in kitchen and warewash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents soiled throughout kitchen. Observed metal shelf where microwave is stored soiled.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop sink.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Buildup of food debris/soil residue on equipment door handles.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to the preparation table.
Wall soiled with accumulated grease, food debris, and/or dust. Behind the reach in coolers and preparation table along the kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.