JERRY'S PIZZA
300 SAINT LAURENT ST SUITE 128, Longwood FL 32750 · (407)767-5534
Last inspected Jun 23, 2026 · 8 visits since September 2023
JUL 24
FEB 25
AUG 25
JAN 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
Buildup of food debris/soil residue on equipment door handles. - cookline right
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over cookline
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - manager states not in use, waiting for parts and repair.
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation. - employee at salad station
Equipment in poor repair. - gasket torn at small cookline cooler
Jan 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Food stored in ice used for drinks. - container of cut lemons. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings - provided blank forms
Accumulation of debris on dish trays.
Buildup of food debris/soil residue on equipment door handles. - cookline cooler right
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. - gasket torn on cookline cooler right
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - ice scoop
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Quaternary 0ppm) Operator changed chemical container. Final reading 300ppm
Food stored in ice used for drinks. See stop sale. - tub of cut lemons
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LEFT; - shredded cheese (45F - Cold Holding); - pizza sauce (45F - Cold Holding) Operator states items brought out to make large catering order
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings - provided blank forms
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Accumulation of debris on dish trays
Buildup of food debris/soil residue on equipment door handles. - both cookline coolers
Carbon dioxide tanks not adequately secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. - gasket torn at both cookline cooler
Outer openings not protected with self-closing doors. - back door
Standing water in bottom of reach-in-cooler. - both cookline cooler
Apr 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Accumulation of debris inside warewashing machine. - interior and top of dish machine
Accumulation of debris on dish trays
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - cook line cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. - gasket torn at salad cooler
Floor tiles missing and/or in disrepair. - throughout kitchen
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. - women restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior dough mixer - walk in cooler shelves - walk in cooler fan covers
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority5 Intermediate14 Basic
Show 21 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. - Home Depot buckets storing pizza sauce
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pizza sauce (45 - Cold Holding) Employee states had out to make large order
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - various deli meats observed in walk in cooler
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings - provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at salad cooler - cutting board at cookline - can opener blade
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine. - interior and top of dish machine
Accumulation of debris on dish trays
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - cook line cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. - gasket torn at salad cooler
Floor soiled/has accumulation of debris. - below prep table
Floor tiles missing and/or in disrepair. - throughout kitchen
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
No handwashing sign provided at a hand sink used by food employees. - women restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior dough mixer - walk in cooler shelves - walk in cooler fan covers
Outer openings not protected with self-closing doors. - both back doors
Jul 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. - Home Depot bucket storing pizza sauce
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line and at salad cooler stained - can opener blade
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice. Provided blank forms.
Accumulation of debris inside warewashing machine. - interior and exterior dish machine soiled
Accumulation of debris on dish racks
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Employee with no hair restraint while engaging in food preparation. - employees at cook line
Equipment in poor repair. - gasket torn at salad cooler
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - below dough prep table
Floor tiles missing and/or in disrepair. - throughout kitchen
No Heimlich maneuver/choking sign posted. - provided to manager
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled
Plumbing system in disrepair. - mop sink hot and cold water lines cut. Manager states mop bucket filled using water from triple sink
Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Garlic knots stored in grocery bags at pizza station
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line and salad station at front counter Cutting board on prep table
Spray bottle containing toxic substance not labeled. Sanitizer in spray bottle not labeled at wait station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler
Floor tiles missing and/or in disrepair. Throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line Interior of reach in cooler on cooks line across from stove
Wall soiled with accumulated grease, food debris, and/or dust. By hand wash sink at dish machine and stock room
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta not dated
Accumulation of debris inside warewashing machine.
Floor tiles missing and/or in disrepair. In the kitchen missing tiles
Hole in or other damage to wall. -in the stock room 2 small holes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks are soiled
Outer openings not protected with self-closing doors.
Single-service articles improperly stored. Pizza boxes stored on the floor in the stock room
Stored food not covered. In the walk in freezer chicken tenders and fries left uncovered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.