JERRY'S PIZZA & SUBS
924 W SR 436 STE-1300, Altamonte Springs FL 32714 · 407.682.4640
Last inspected Jul 7, 2026 · 7 visits since August 2023
AUG 23
DEC 24
APR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. -food service license expired 4-1-23. Operator paid during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Portion cup used for scooping chicken. Removed
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Clean pizza trays stored next to hand sink and under soap dispenser. Operator removed
Current Hotel and Restaurant license not displayed.
Show the remaining 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table. Operator removed
Food stored in a location that is exposed to splash/dust. Garlic knots on back prep table stored under soap dispenser and next to hand sink. Operator removed
In-use knife/knives stored in cracks between pieces of equipment. in between wall and prep table in ware washing area. Operator removed
No handwashing sign provided at a hand sink used by food employees. In mens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blow fan in back kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. -shelves in reach in cooler under slicer and steamwell
Jun 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Anthony A. Expired 11/10/2025
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Portion cup used for scooping chicken. Removed
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Clean pizza trays stored next to hand sink and under soap dispenser. Operator removed
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table. Operator removed
Food stored in a location that is exposed to splash/dust. Garlic knots on back prep table stored under soap dispenser and next to hand sink. Operator removed
In-use knife/knives stored in cracks between pieces of equipment. in between wall and prep table in ware washing area. Operator removed
No handwashing sign provided at a hand sink used by food employees. In mens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blow fan in back kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. -shelves in reach in cooler under slicer and steamwell
Apr 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Anthony A. Expired 11/10/2025
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Portion cup used for scooping chicken. Removed
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Clean pizza trays stored next to hand sink and under soap dispenser. Operator removed
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table. Operator removed
Food stored in a location that is exposed to splash/dust. Garlic knots on back prep table stored under soap dispenser and next to hand sink. Operator removed
In-use knife/knives stored in cracks between pieces of equipment. in between wall and prep table in ware washing area. Operator removed
No handwashing sign provided at a hand sink used by food employees. In mens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blow fan in back kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. -shelves in reach in cooler under slicer and steamwell
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -tzatziki opened 3 days ago per operator. Marked during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom door, spring does not fully close door.
Current Hotel and Restaurant license not displayed. -license is current, but no copy of current license on premises.
Reuse of single-service or single-use articles. -marinara sauce in reused feta container.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -facility using lemon scented bleach, not approved for sanitizing food contact surfaces. Operator will purchase proper sanitizer prior to setting up 3 compartment sink.
Non-food grade paper/paper towel used as liner for food container. -paper towel in bottom on container of garlic knots. Recommend deli sheet or other barrier between paper towel and food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wings 50 less than 30 minutes. Product out of cooler for multiple orders of wings at lunch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink handles, paper towel dispenser slightly soiled at prep area hand wash sink.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzatziki 47 less than 1 hour in salad/sub station. Operator moved product to different cooler for temperature recovery.
Handwash sink not accessible for employee use at all times. -plastic container in kitchen hand wash sink. Operator removed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 card available that is expired. No other current proof of food handler training.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -self-closer spring not fully closing door. Operator repairing during inspection.
Single-service articles improperly stored. -wrapped pizza boxes not stored 6 inches off floor. Operator will lift boxes off floor.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - flat grill and tabletop fryers under hood with no ansul system. Operator states OK per FD, electric appliances only.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -operator returned to kitchen and started to make a pizza, stated he washed hands in restroom. Advised must always wash hands a second time after leaving restroom.
Operating with an expired Division of Hotels and Restaurants license. -food service license expired 4-1-23. Operator paid during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -feta 56, tzatziki 57 in pizza counter sandwich cooler. Ambient temperature reading 50+.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta 56, tzatziki 57 in pizza counter sandwich cooler. Unknown how long product has been out of temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave soiled with food debris.
Handwash sink not accessible for employee use at all times. -red sani bucket in hand wash sink in prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copy to operator, both employees read and signed.
In-use knife/knives stored in cracks between pieces of equipment. -knife between table and wall in back room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of food debris on mixer/grater and wall behind. -handle of microwave soiled with food debris. -exterior of reach-in freezer soiled, ice build up on interior.
Reach-in cooler interior/shelves have accumulation of soil residues. -interior of 2 door cooler in back room has build up of standing water and food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.