JERRY'S SPORTS BAR & LOUNGE
33 INLET HARBOR RD, Ponce Inlet FL 32127 · 386-760-2200
Last inspected May 20, 2026 · 15 visits since July 2023
NOV 24
APR 25
JUN 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies above prep table around manager prepping produce
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025032376 | Apr 10, 2025 | May 8, 2025 | $400 |
| 4--2019040530 | Jul 31, 2019 | Jan 3, 2020 | $400 |
Inspection history
15 visits, newest first
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Exterior door has a gap at the threshold that opens to the outside. -back door, bottom right threshold
Hole in or other damage to wall. -area above 3 compartment sink
In-use tongs stored on equipment door handle between uses.
May 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
May 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects found -3 flying insects near dish machine/dough mixer -3 flying insects in bar area near soda guns
Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed raw tuna thawed inside the packaging -must be in compliance upon the callback inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge stated general manager has training certification for staff off site, unavailable to verify during the inspection.
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile in prep area, advised to fill/patch hole Ceiling tile missing in ware washing area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna, must be in compliance upon the callback inspection.
Equipment in poor repair. -worn dish racks
Exterior door has a gap at the threshold that opens to the outside. -back door, bottom right threshold
Floor soiled/has accumulation of debris. -floor drain at entrance to back of house
Hole in or other damage to wall. -area above 3 compartment sink
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. -bar hand sink
Feb 6, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed tuna thawed inside the packaging overnight
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream
Handwash sink inadequate/missing for bar. -new added bar contains ice wells for beverage preparation on both sides of bar located, with only 1 hand sink located at one end. Narrow walkway between bar wells. Strongly advised of requirement for reasonably located hand sinks for beverage preparation without obstructions
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -interior bar added, deficiency for hand wash sinks noted in report
No soap provided at handwash sink.
Ceiling tile missing.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -vacuum sealed tuna
No handwashing sign provided at a hand sink used by food employees.
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed tuna thawed inside the packaging overnight
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream
Handwash sink inadequate/missing for bar. -new added bar contains ice wells for beverage preparation on both sides of bar located, with only 1 hand sink located at one end. Narrow walkway between bar wells. Strongly advised of requirement for reasonably located hand sinks for beverage preparation without obstructions
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -person in charge stated plan to be certified soon
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -interior bar added, deficiency for hand wash sinks noted in report
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta, house marinara, cooked sausage
Ceiling tile missing.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -vacuum sealed tuna
Insect control device installed over sanitize basin of 3 compartment sink. -bug zapper
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -paper towel dispenser next to 3 compartment sink
Unwashed vegetables stored with ready-to-eat food. -whole onions stored above cut lettuce(pre-packaged)
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese pizza for slice pizza order, person in charge added 4 hour time control from 30 minutes prior.
Toxic substance/chemical improperly stored. -chemical/medicine spray stored on top of first aid box that is located directly above cutting board/makeline cooler. Employee removed
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside small cooler across from interior bar
Employee washed hands in a sink other than an approved handwash sink. -bartender washed hands inside 3 compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microave
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee provided valid safestaff wallet card, other records are currently locked inside manager office without current access.
Backside of mechanical slicer blade with rust that has pitted the surface
Bowl or other container with no handle used to dispense food. -pans without handles used to dispense flour
Ceiling tiles missing. -prep area, cookline
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in prep area/cook line
Cove molding at floor/wall juncture broken/missing. -some cove molding has been patches, employee stated work in progress on remaining areas inside kitchen
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water. -exterior bar, on one side near sinks
Fly sticky tape hanging over food/food preparation area/food-contact equipment. -fly sticky paper above prep area in back
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled top surface of first aid box above makeline cooler out front -exterior of flour bin -shelving covers inside walk in cooler
Objectionable odors in bathroom or other areas of the establishment. -exterior mens restroom
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles not stored inverted or protected from contamination. -styrofoam bowls, plastic portion cups stored with food contact side facing up. Advised to keep inverted
Apr 11, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food-contact surface not smooth and easily cleanable. -wood cutting board/surface Equipment in poor repair. -minor surface rust on backside of mechanical slicer blade
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled ceiling tiles above rack where pizza boxes are stored, vents on cook line -debris from insulation hanging between ceiling tiles in expo area Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind stove, grill
Floor soiled/has accumulation of debris. -area on cookline underneath pizza oven -warewashing area
Floor tiles missing and/or in disrepair. -cookline, in front of pizza oven
Hood filter missing/damaged/inadequately covered from automatic fire suppression/exhaust system.
Numerous Ceiling tile missing. -person in charge stated ongoing repair work on ac/ducts/tiles
Apr 10, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 16 violations recorded, 1 high priority.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor in front of lowboy cooler inside kitchen at entrance -3 rodent droppings on floor next to dough mixer, pizza oven on cookline in area underneath open ceiling tipes -5 droppings on floor under large pizza oven and tabletop oven. -4 droppings on floor in corner at entrance to kitchen, underneath storage rack containing clean dishes -2 droppings on floor under wire rack shelf containing ice buckets, near slicer -7 droppings behind single door refrigerator inside kitchen near entrance from dining area -2 droppings underneath backside of cooler across from grill -manager had employees move equipment, began cleaning floors
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. -operator provided test strips for sink and surface sanitizer, and quat ammonium sanitizer for dishmachine. Dishmachine will require a chlorine sanitizer test strip.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food-contact surface not smooth and easily cleanable. -wood cutting board/surface Equipment in poor repair. -minor surface rust on backside of mechanical slicer blade
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled ceiling tiles above rack where pizza boxes are stored, vents on cook line -debris from insulation hanging between ceiling tiles in expo area Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind stove, grill
Clean equipment and utensils not separated from soiled equipment and utensils at storage area. -some plates on rack/shelf are soiled amongst clean plates
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -area on cookline underneath pizza oven -warewashing area
Floor tiles missing and/or in disrepair. -cookline, in front of pizza oven
Floors not maintained smooth and durable.
Hood filter missing/damaged/inadequately covered from automatic fire suppression/exhaust system.
Numerous Ceiling tile missing. -person in charge stated ongoing repair work on ac/ducts/tiles
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Single-service articles not stored inverted or protected from contamination. -clamshell trays above lowboy cooler
Wood food-contact surface not properly sealed. -wood cutting board, damaged area on side that prevents adequate cleaning/sanitizing.
Working containers of food removed from original container not identified by common name. -flour inside unlabeled bin inside walk in cooler
Apr 10, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate15 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell stored above butter inside walk in cooler
Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor in front of lowboy cooler inside kitchen at entrance -3 rodent droppings on floor next to dough mixer, pizza oven on cookline in area underneath open ceiling tipes -5 droppings on floor under large pizza oven and tabletop oven. -4 droppings on floor in corner at entrance to kitchen, underneath storage rack containing clean dishes -2 droppings on floor under wire rack shelf containing ice buckets, near slicer -7 droppings behind single door refrigerator inside kitchen near entrance from dining area -2 droppings underneath backside of cooler across from grill -manager had employees move equipment, began cleaning floors
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced cheese pizza, manager added time from 30 minutes prior.
Handwash sink used for purposes other than handwashing. -ladle inside hand sink in expo area
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. -operator provided test strips for sink and surface sanitizer, and quat ammonium sanitizer for dishmachine. Dishmachine will require a chlorine sanitizer test strip.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food-contact surface not smooth and easily cleanable. -wood cutting board/surface Equipment in poor repair. -minor surface rust on backside of mechanical slicer blade
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled ceiling tiles above rack where pizza boxes are stored, vents on cook line -debris from insulation hanging between ceiling tiles in expo area Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind stove, grill
Clean equipment and utensils not separated from soiled equipment and utensils at storage area. -some plates on rack/shelf are soiled amongst clean plates
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above lowboy cooler/multi use prep surface
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -area on cookline underneath pizza oven -warewashing area
Floor tiles missing and/or in disrepair. -cookline, in front of pizza oven
Floors not maintained smooth and durable.
Hood filter missing/damaged/inadequately covered from automatic fire suppression/exhaust system.
Numerous Ceiling tile missing. -person in charge stated ongoing repair work on ac/ducts/tiles
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Single-service articles not stored inverted or protected from contamination. -clamshell trays above lowboy cooler
Wood food-contact surface not properly sealed. -wood cutting board, damaged area on side that prevents adequate cleaning/sanitizing.
Working containers of food removed from original container not identified by common name. -flour inside unlabeled bin inside walk in cooler
Nov 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs 119F in hot holding steam well, employee reheated to 165F for hot holding above 135F
Handwash sink used for purposes other than handwashing. -ladle inside hand sink in expo area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ground beef inside 1/6 pan in walk in
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -ladies room door not tight fitting/self closing
Bowl or other container with no handle used to dispense food. -cups and portion cups without handles used to dispense food from bulk pans inside walk in.(Parmesan cheese/mozzarella cheese)
Ceiling tiles missing inside kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna steaks inside walk-in cooler
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. -walk in cooler racks
Exterior door has a gap at the threshold that opens to the outside. -back door/frame inside kitchen in disrepair
Floor soiled/has accumulation of debris. -near back door -cookline surrounding equipment
Floor tiles missing and/or in disrepair. -section of tile near area at end of cookline near dish machine Floors not maintained smooth and durable. -inside walk in cooler
Food not stored at least 6 inches off of the floor. -liquid margarin, other bottled food products on floor on cook line
Food prepared in a location that is exposed to splash/debris/dust. -expo line in front of drink dispenser, exposed insulation above prep area from exposed ceiling tiles
Hole in or other damage to wall. -threshold above hand sink in exposed area
Pest control device installed over food preparation area. -on cook line, attached to electrical lines above the prep area
May 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 7, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic mixed with fresh chopped garlic, 68F. Manager replaced with fresh batch, advised to use 4 hour time as public health control.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -seared ani tuna, not identified on menu with consumer advisory
Mar 5, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -partially cooked chicken wings stored above condiments, cheesecake inside walk in cooler. Employee corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic mixed with fresh chopped garlic, 68F. Manager replaced with fresh batch, advised to use 4 hour time as public health control.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -seared ani tuna, not identified on menu with consumer advisory
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce, cooked pasta inside walk in cooler
Floor soiled/has accumulation of debris. -inside walk in cooler
Food not stored at least 6 inches off of the floor. -pickle buckets inside walk in
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters at pizza oven -exterior of white bin next to pizza oven
Jul 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 27 violations recorded, 8 high priority.
8 High priority5 Intermediate14 Basic
Show 27 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10-25ppm chlorine. Employee checked sani bottle. Corrected to 50ppm during inspection
Employee failed to wash hands before putting on gloves to initiate a task working with food. -handling soiled dishes with gloves requires handwashing step before donning new gloves to handle clean equipment
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies above prep table around manager prepping produce
Operating with an expired Division of Hotels and Restaurants license. -manager paid license fees during inspection
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -milk
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gallon of milk inside small coca cola cooler up front, employee states used in bar. 55F unknown period of time. See stop sale.
Toxic substance/chemical improperly stored. -sanitizer tablet bottle stored above hot holding equipment on shelf. Manager moved -window cleaner hanging above clean plates on rack near warewashing area
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside, hose bib on wall near back door
Food-contact surface soiled with food debris, mold-like substance or slime. -mixer, area above bowl. -can opener blade -soda gun in tiki bar -blender
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees who are not covered under food handler training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna inside walk in cooler
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -tiki bar hand sink
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -top plates not inverted with some debris on food contact side. Manager sent to dish pit
Cove molding at floor/wall juncture broken/missing. -near walk in
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -under stove/cookline equipment
Food not stored at least 6 inches off of the floor. -walk in freezer
Food-contact surface not smooth and easily cleanable. -cutting board at end
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses. -oven
No conspicuously located ambient air temperature thermometer in holding unit. -unit up front containing milk for bar use. All coolers that contain food that requires to be temperature control must have ambient temperature thermometer in a conspicuous location
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving on cook line -shelving at entrance to front near dish pit
Slicer blade with rust that has pitted the surface
Standing water in walk in cooler
Working containers of food removed from original container not identified by common name. -bulk salt container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.