JERRYS GRILLE
13170 ATLANTIC BLVD #22, Jacksonville FL 32225 · 9042333319
Last inspected Aug 20, 2026 · 10 visits since July 2023
FEB 25
APR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 10pcs of tuna thawed in walk in cooler in vacuum seal
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 45f lasagna 45f mashed potatoes 45f cut tomatoes 46f, walk in freezer door opened to help adjust the temperature til repair man can come
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and mashed potatoes in walk in cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in back prep area water turned off from knob, manager turned on
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Tuna thawed in vacuum pack 10 pcs
Food not stored at least 6 inches off of the floor. Cases chicken stored on floor of walk in cooler
Stored food not covered. Mashed potatoes, collared greens and soups in walk in cooler not covered after being cooled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, primed and adjusted hose 100 ppm chlorine
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over case of bacon, moved to store correctly
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, chili and sliced meats, manager dated
Bowl or other container with no handle used to dispense food. bowl used as a scooper in white substance, bowl discarded
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed in vaccinations seal in walk in cooler, discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket, bag and cell phone on clean drying rack in dish area, moved
In-use ice scoop stored on soiled surface between uses. Ice scooper on top of soiled ice machine, manager placed on clean plate
Wet mop not stored in a manner to allow the mop to dry. Wet Mop stored in mop sink nesting in its wetness. Moved to store to dry
Working containers of food removed from original container not identified by common name. Large white container with white powered substance inside no label.. manager labeled flour
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 50f stacked to high in reach in cooler, manager discarded
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad,coleslaw and tuna salad made previous day
Spray bottle containing toxic substance not labeled. Clear spray bottle either yellow substance inside, manager not aware of what's inside
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handsink across from ice machine, manager turned on knob from bottom.
Employee with no hair restraint while engaging in food preparation. Cook on grill no hair restraint,
Equipment in poor repair. -Torn gaskets on coolers in fryer station area 2 door flip top cooler - torn gaskets in single door cooler where raw fish is stored across from grill
Food not stored at least 6 inches off of the floor. -Case of food on floor under shelf's in walk in cooler - clear container of frozen wings on floor of walk in freezer
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, manager moved
No handwashing sign provided at a hand sink used by food employees. Handsink in cook line fryer area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk cooler soiled with dust - shelving in walk in cooler build up with dust
Wet mop not stored in a manner to allow the mop to dry. Mops stored on floor nesting in its wetness, manager placed upright to drain to dry
Apr 21, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handsink across from ice machine, states parks on on order
Buildup of food debris/soil residue on equipment door handles. Fan covers in walk in cooler soiled with dust. Gaskets soiled
Employee with no hair restraint while engaging in food preparation. Manager cook on line
Equipment or utensils not designed or constructed in a durable manner. Torn gaskets of coolers
Food not stored at least 6 inches off of the floor. Cases of chicken on floor of walk in cooler and freezer, buckets of mashed potatoes cooking on floor of walk in freezer
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line repeatedly wiped hands on apron
Handwash sink used for purposes other than handwashing. Handsink at bar used as a dump sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and tuna salad made in house no dates made more than 24 hours ago
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink across from ice machine hot ware turned off
Buildup of food debris/soil residue on equipment door handles. Soiled with dust fan covers in walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen over prep area soiled with dust
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on top of the oven
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a watch while preparing food
Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen no hair restraints.
Equipment in poor repair. Gaskets on cooler Near fryer
Food not stored at least 6 inches off of the floor. Cases of apple wood smoke bacon and James farm cheese stored on floor of walk in cooler Cases of raw chicken stored on floor of walk in freezer Bags of potatoes stored on the floor of kitchen under triple sink
Food storage container/container lid cracked or broken. Clear cracked containers at the rear of restaurant. Clear cracked lids that cover mac&cheese broken
Food stored on floor. Container of oil stored on floor of kitchen
In-use ice scoop stored on soiled surface between uses. Ice scooper Stored on top on soiled ice machine, dishwasher moved scooper to holder
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with grease and dust build up
Soiled dry wiping cloth in use. Visibly soiled cloth used to with knife in kitchen
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tuna salad in walk in cooler and bulk turkey meat sliced on site
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun a bar soiled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle over prep station in rear kitchen prep area near mixer
Employee with no hair restraint while engaging in food preparation. Both guys in kitchen
Equipment in poor repair. gasket torn in 2 door sandwich cooler
Equipment or utensils not designed or constructed in a durable manner.
Food not stored at least 6 inches off of the floor. Cases of chicken and cases of cheese of walk in cooler floor pushed under shelves
Food storage container/container lid cracked or broken. Clear container to store bulk coleslaw cracked and missing a piece of container.
In-use tongs stored on equipment door handle between uses. Tongs On over doors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp over cooked container of soup, manager moved
Handwash sink used for purposes other than handwashing. Knife stored in hand sink on cook line, Handsink at bar being used as dump sink, bar employee dumped ice in handsink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeffrey
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and tuna salad in walk in cooler, manager states made two days ago. No dates
Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow substance inside at triple sink area
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink on line knob for hot water broken
Bowl or other container with no handle used to dispense food. Clear plastic container stored in container of flour Clare plastic container stored in container of beans,
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a watch
Employee with no hair restraint while engaging in food preparation. No hair restraints for any cook
In-use tongs stored on equipment door handle between uses. On oven doors
No handwashing sign provided at a hand sink used by food employees. Bar handsink and handsink near sandwich line
Smoking or vaping in an enclosed indoor workplace. Cigarettes butts on floor of kitchen near oil and near oven
Stored food not covered. Soups, mashed potatoes and tomatoes sauces stored in walk in cooler, no lids items under 41f
Working containers of food removed from original container not identified by common name. Large white container with white substance inside, employee states it's flour
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line with gloves on hands wiping hands multiple times on apron and touching clothing and continue preparing handling and preparing food with same gloves on hands without removing gloves and washing hands
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzle with black build up at bar area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist
Employee with no hair restraint while engaging in food preparation. Multiple employees preparing food with no hair restraints Employee with facial beard preparing food with no beard guard
Floor soiled/has accumulation of debris. Under cook line equipments
Food stored on floor. Case of plastic water bottles stored on floor at bar area
In-use tongs stored on equipment door handle between uses. Tong on oven door in kitchen. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Single-service articles improperly stored. Case of napkins stored on floor in kitchen area
Water leaking from pipe and/or faucet/handle. Hand wash sink at cook line leaking at faucet
Jul 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.