JERRYS NICE & EASY LLC
5470 HOFFNER AVE, Orlando FL 32812 · 407.447.5222
Last inspected Jul 15, 2026 · 5 visits since July 2023
JUL 23
SEP 24
AUG 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Operator paid when I'm her and show me the new date on the website had a screenshot if need it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over steak raw at the reach-in freezer. Raw chicken stored over raw bacon at the reach-in freezer. Operator switch it.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Swiss chesse-hotdogs-bacon prepared 7-2-26 Operator discarded while conducting my inspection.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Swiss chesse-hotdogs-bacon prepared 7-2-26
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at the 3 compartment sink.
Show the remaining 4 findings ▾
Handwash sink not accessible for employee use at all times. Blocked with boxes and fryer oil. Operator removed to be able to wash my hand it's the only hand wash sink at the kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the only employee hand sink at the kitchen.
Floors not constructed to be easily cleanable. Throughout kitchen.
Food stored on floor. Pickles stored on floor at walk-in cooler and fryer oil stored on floor at prep area.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floors not constructed to be easily cleanable. Throughout establishment.
Food stored on floor. Bucket of pickles stored on floor at the walk-in cooler.
Nov 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Blocked with fryer oil front of At the only employee hand sink at the kitchen.
No soap provided at handwash sink. At the only employee hand sink at the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris.
Floors not constructed to be easily cleanable. Kitchen area back of the house.
Food stored on floor. Fryer oil stored on floor in front of the the only employee hand sink at the kitchen.
No handwashing sign provided at a hand sink used by food employees At the only employee hand sink at the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Sep 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Blocked with fryer oil front of At the only employee hand sink at the kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
No soap provided at handwash sink. At the only employee hand sink at the kitchen.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris.
Floors not constructed to be easily cleanable. Kitchen area back of the house.
Food stored on floor. Fryer oil stored on floor in front of the the only employee hand sink at the kitchen.
No handwashing sign provided at a hand sink used by food employees At the only employee hand sink at the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid when I'm her and show me the new date on the website had a screenshot if need it.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw meat stored in top of cooked chicken wings.
Hole in or other damage to wall. by the three compartment sink.
Reach-in freezer interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.