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JERSEY BAGEL 1 LLC

2111 CORTEZ RD W, Bradenton FL 34207 · 941-900-1909

Last inspected Jul 23, 2026 · 2 visits since January 2026

Licence typeRestaurant
Seats12
Risk levelRisk Level 2
LicenceSEA5106175
Grade history
JAN 26
JUL 26
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front Food prep table, butter (71F - Cold Holding). Person in charge stated it had been out for approximately 2 hours. Person in charge placed in reach in cooler.
High priority/03A-02-5/Corrective Action Taken
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Inspection history

2 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

3 High priority4 Intermediate6 Basic
What the inspector wrote — 13 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee cracked raw shell eggs with gloves on and touched clean utensil. Educated Person in charge on glove use and hand washing. Employee placed utensil in dishwasher area,removed soiled gloves,washed hands and put on clean gloves.
High priority/12A-07-5/Corrected On-Site
Raw animal food stored over or with unwashed produce. Observed in walk-in cooler raw bacon over lemons. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw bacon.
High priority/08A-04-5/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front Food prep table, butter (71F - Cold Holding). Person in charge stated it had been out for approximately 2 hours. Person in charge placed in reach in cooler.
High priority/03A-02-5/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in front kitchen area slicer soiled with dried food particles.
Intermediate/22-02-4
Show the remaining 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave a printed copy to Person in charge.Person in charge posted.
Intermediate/02B-02-5/Corrected On-Site
Spray bottle containing toxic substance not labeled.observed in main kitchen area a bottle of chemical no label. person in charge stated that it was bleach and water and labeled accordingly..
Intermediate/41-17-4/Corrected On-Site
Bowl or other container with no handle used to dispense food.observed no handle cup to scoop ground coffee.
Basic/14-01-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles
Basic/22-08-4
Single-service articles not stored inverted or protected from contamination.observed on top of coffee maker, coffee filters not covered.Person in charge placed in a container.
Basic/25-06-4/Corrected On-Site
Stored food not covered. Observed bagel topping not covered in back kitchen area. Person in charge covered.
Basic/08B-12-5/Corrected On-Site
The state's own report →
Jan 30, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.