JERSEY FAMILY GRILL
1649 PROVIDENCE BLVD, Deltona FL 32725 · 407-810-7006
Last inspected Jun 18, 2026 · 4 visits since November 2023
4 inspections trending down, 17 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 41f less than 4 hours
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over bag of chopped onions
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - burger (48F - Cold Holding). Operator states had out less than 1 hour while working on orders.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 41f less than 4 hours
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
Handwash sink not accessible for employee use at all times. -items stored in handsink
Spray bottle containing toxic substance not labeled. -blue chemical
Ice buildup in chest freezer.
No Heimlich maneuver/choking sign posted.
Single-service articles not stored inverted or protected from contamination. -To go containers
Time/temperature control for safety food thawed in an improper manner. -room temperature hamburgers
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked peppers 55F and cooked mushrooms 54F, per operator less than 1 hour stored at room temperature, operator relocated to reach-in cooler to rapidly cool
Handwash sink used for purposes other than handwashing. -handwash sink used to store thawing meats, operator relocated to reach-in cooler
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator obtained chlorine sanitizer
Food not stored at least 6 inches off of the floor. -cans of peppers stored on the floor, operator relocated
Interior of microwave has a light accumulation of grease/food debris.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.