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JERSEY MIKE'S

9179 BABCOCK ST STE 107, Palm Bay FL 32909 · 321-369-9125

Last inspected Feb 4, 2026 · 3 visits since June 2025

Licence typeRestaurant
Seats21
Risk levelRisk Level 1
LicenceSEA1507347
Grade history
JUN 25
FEB 26
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findings
Displayed food not properly protected from contamination. Chunk of unsliced cheese approximately 20 sliced laying on shelf of reach in cooler, operator discarded.
High priority/08B-02-4/Corrected On-Site
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided to operator.
Intermediate/11-07-5/Corrective Action Taken
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Intermediate/11-27-4/Corrective Action Taken
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roberto and Caitlyn have been working for approximately 8 months and have not undergone food worker certification.
Intermediate/53B-13-5
Show the remaining 3 findings ▾
No Heimlich maneuver/choking sign posted. Provided to operator.
Basic/51-13-4/Corrective Action Taken
Soiled dry wiping cloth in use. Two soiled wash cloths hung on sandwich prep table, no sanitizer set up. Sanitizer buckets set up.
Basic/21-10-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry inverted or hanging.
Basic/42-01-4/Corrected On-Site
The state's own report →
Jun 10, 2025□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 9, 2025Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 0 recorded.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.