JERSEY MIKE'S
4422 WESTON RD, Davie FL 33331
Last inspected Jul 15, 2026 · 8 visits since August 2023
OCT 24
MAY 25
SEP 25
MAR 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter - sliced tomatoes (53F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes- operator placed in walk in freezer for quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in display case turkey (47F - Cold Holding); whole provolone cheese (47F - Cold Holding); Swiss cheese (47F - Cold Holding); ham (47F - Cold Holding); roast beef (47F - Cold Holding); peppered ham (47F - Cold Holding) not portion or prepared today per operator held out of temperature less than two hours operator moved items to walk-in cooler to chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets on both wrists while preparing a sandwich.
Floor not cleaned when the least amount of food is exposed. Front counter
Food stored on floor. Observed box of bread dough stored on walk-in freezer floor.
No conspicuously located ambient air temperature thermometer in holding unit. Front counter display case.
Stored food not covered. Front display tuna and chicken salad not covered
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced white American cheese (41-45F - Cold Holding) stored in over stacked container. Per operator held out of temperature less than 2 hours. Operator removed over stacked cheese and placed in walk-in cooler to chill. Observed at front counter sliced tomatoes (41-55F - Cold Holding) in over stacked container per operator held out of temperature less than two hours. Operator placed pan in walk-in cooler to quickly chill.
Food stored on floor. Observed box of white sub rolls in contact with walk-in freezer floor.
Stored food not covered. Observed in display case tuna salad not covered.
Wiping cloth sanitizing solution stored on the floor. Observed at front counter two sanitizer buckets stored directly on the floor.
Sep 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (50F - Cooling) at 1045. cooling since 1000. 51F at 1115.
Food stored on floor. Observed next to mop sink - boxes of potatoes chips stored directly on the floor. Observed at walk in freezer - boxes of bread dough stored directly on the floor. Operator stored correctly.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at front.
Stored food not covered. Observed at display case- tuna and chicken salad not covered
Wet wiping cloth not stored in sanitizing solution between uses. Observed at back next to slicer.
May 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bottles of mayo (61F - Cold Holding) at front counter and rear preparing area, item held at room temperature, as per operator item not portioned or prepared today. As per operator item held out of temperature for approximately 30 minutes. Operator placed item in walk in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed overfilled container with tomatoes at preparation area at back - Sliced tomatoes (63F - Cooling at 11:38am, cooling since 10:00am - 64F at 12:00pm) operator placed item in walk in cooler.
Food stored on floor. Observed at walk in freezer - boxes of bread stored directly on the floor. Operator stored correctly.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Operator stored correctly.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (not commercially packaged) stored above box of cookies.operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter - sliced tomatoes (53F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes- operator placed in walk in freezer for quick chill.
Current Hotel and Restaurant license not displayed. Observed displayed license expired Dec. 1, 2023.
Floor not cleaned when the least amount of food is exposed. Observed at front counter area - floor covered in lettuce and food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment- multiple wet wiping cloths not stored in sanitizing solution. Operator stored correctly.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken then handle sliced tomatoes and lettuce without washing hands. Explained to operator proper hand washing procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles on soda fountain surface soiled with food debris, mold-like substance or slime.
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed. Observed license displayed expired on December 1 2023
Employee with no hair restraint while engaging in food preparation. Employee put on hat.
Floor not cleaned when the least amount of food is exposed. Observed excess food residue buildup on floor front counter.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Front counter hand washing sink- observed gloves being stored inside hand washing sink. Employee removed gloves.
Employee eating in a food preparation or other restricted area. Main kitchen prep table- observed employee sandwich on prep table. Employee removed sandwich.
Soiled dry wiping cloth in use. Front counter- observed soiled wiping on prep table at slicer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.