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JERSEY MIKE'S

2945 SW 160 AVE, Miramar FL 33027

Last inspected Sep 30, 2025 · 5 visits since August 2023

Licence typeRestaurant
Seats15
Risk levelRisk Level 1
LicenceSEA1623902
Grade history
AUG 23
NOV 23
SEP 24
JUL 25
SEP 25
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. Two flies around garbage can in dishwasher area, employee removed garbage, clean and sanitized area.
High priority/35A-02-7/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $360

CaseViolation dateFinal orderAmount
2--2020043998Aug 7, 2020Oct 1, 2020$200
2--2019020820Apr 9, 2019May 22, 2019$160

Inspection history

5 visits, newest first

Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Live, small flying insects found. Two flies around garbage can in dishwasher area, employee removed garbage, clean and sanitized area.
High priority/35A-02-7/Corrected On-Site
Stored food not covered. Loafs of bread not covered in front of three compartments sink. Employee covered.
Basic/08B-12-5/Corrected On-Site
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
Intermediate/11-27-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test strips.
Intermediate/16-37-1
Wet wiping cloth not stored in sanitizing solution between uses. Prep table -deli station. Employee removed.
Basic/21-12-4/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm), employee made new solution, quaternary at 200 ppm.
Basic/21-08-4
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Not available on site
Basic/50-09-4
Equipment in poor repair. Under prep table shelf in rear kitchen, substantial building up of rust
Basic/14-11-5
Floor soiled/has accumulation of debris. -Under two dinning room tables -under deli cooling display
Basic/36-73-4
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
Intermediate/11-27-4
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips.
Intermediate/16-37-1
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - meat deli display cooler- Handle touching tuna salad, Employee removed.
Basic/10-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.