JERSEY MIKE'S
1750 N UNIVERSITY DR, Coral Springs FL 33071
Last inspected Jul 16, 2026 · 9 visits since September 2023
FEB 25
JUL 25
NOV 25
FEB 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham cold held at 44F in front line cooler. Per operator, item has been in and out of unit between usage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023036775 | Jun 22, 2023 | Jul 25, 2023 | $300 |
| 2--2022054130 | Oct 28, 2022 | Dec 9, 2022 | $200 |
Inspection history
9 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham cold held at 44F in front line cooler. Per operator, item has been in and out of unit between usage.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee training certificate expired on 6/22/2026.
Floor not cleaned when the least amount of food is exposed.
Food stored on floor. -Observed cases with food item stored on walk in freezer and cooler floor. Operator removed box to storage shelf.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed 3 employees certificate with Florida Restaurant and Lodging Association incomplete.
Current Hotel and Restaurant license not displayed.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (53F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed food item stacked above fill line. Operator placed in walk in cooler for quick chill
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers on top shelf not inverted. Operators inverted
Current Hotel and Restaurant license not displayed. Establishment had previous ownership license. Operator printed current license
Floor soiled/has accumulation of debris. Food debris behind front counter behind prep station. Operator swept.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced tomatoes (50F at 1115am to 50 1146am - Ambient Cooling since 09am). Operator moved over stacked tomatoes to walk in cooler for quick chill
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near triple sink area. Operator labeled with a sharpie
Current Hotel and Restaurant license not displayed. License not printed or visible. Operator printed and displayed
Wiping cloth sanitizing solution stored on the floor. Sani bucket directly on floor. Operator double bucketed
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken, out of its commercial packaging, over boxes of raw beef in walk in freezer. Operator reorganized
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut lettuce (51F 1022am to 53F 1037am- Ambient Cooling since 0900). Observed food item in shallow pan, overfilled. Operator placed in walk in cooler to cool properly.
Current Hotel and Restaurant license not displayed.
Wiping cloth sanitizing solution stored on the floor. Behind front counter, 2 buckets in direct contact with floor. Operator double bucketed them.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; sliced tomatoes (52F - Cold Holding); cut lettuce (50F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 2hrs. Observed food items overfilled. Operator replaced both items.
No probe thermometer provided to measure temperature of food products.
Non-pitting surface rust on food-contact equipment. Shelving above triple sink compartment area, rusted.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink
Spray bottle containing toxic substance not labeled. Spray bottle contains blue liquid
Current Hotel and Restaurant license not displayed.
Portable fire extinguisher missing from its designated location. For reporting purposes only.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Bulk container of sugar in walk in cooler and bulk container of cornmeal on dry storage shelf not labeled.
Sep 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Records/documents for required employee training do not contain all of the required information. 3 training certificates provided are missing dates of training and expiration dates
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.