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JERSEY MIKE'S

16030 PINES BLVD STE P202, Pembroke Pines FL 33027

Last inspected Aug 29, 2025 · 8 visits since July 2023

Licence typeRestaurant
Seats15
Risk levelRisk Level 1
LicenceSEA1625464
Grade history
JUL 23
SEP 24
AUG 25
— STEADY

3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $400

CaseViolation dateFinal orderAmount
2--2023046651Jul 28, 2023Sep 18, 2023$200
2--2023044038Jul 28, 2023Aug 21, 2023$200

Inspection history

8 visits, newest first

Aug 29, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

3 High priority4 Intermediate1 Basic
What the inspector wrote — 8 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using a pen in dining area than return to front counter put on gloves and engaged in food preparation without washing hands.
High priority/12A-29-4
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed peppers in walk-in cooler.
High priority/08A-04-5
Toxic substance/chemical improperly stored. Observed spray bottle of window cleaner stored next to boxes of individual package potato chips.
High priority/41-10-4
Handwash sink not accessible for employee use at all times. Plastic Pepsi soda bottles in hand washing sink opposite three compartment sink.
Intermediate/31A-09-4
Show the remaining 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Opposite three compartment sink.
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products. Could not locate
Intermediate/05-08-4
Spray bottle containing toxic window cleaner substance not labeled.
Intermediate/41-17-4
Food stored on floor. Multiple food boxes stored on floor in walk-in freezer freezer. Observed plastic container of pickle chips stored on walk-in cooler floor.
Basic/08B-38-4
The state's own report →
Dec 2, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 30, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sweeping front counter floor then place on gloves and engage in food preparation without washing hands. Observed employee talking on phone then place on gloves and engage in food preparation without washing hands.
High priority/12A-29-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Opposite hand washing sink.
Intermediate/31B-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Spray bottle containing toxic window cleaner substance not labeled.
Intermediate/41-17-4/Warning
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink
Basic/42-01-4/Warning
Oct 5, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 31, 2023Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jul 28, 2023 · Time Extended/Return visit Jul 29, 2023 · Time Extended/Return visit Jul 31, 2023 · Observed same Time Extended
Jul 29, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen soda dispenser syrup- observed approximately 15 live flying insects flying around and landing on cases of soda syrup. - main kitchen single storage shelf with Togo bags and chips- observed 8 live flying insects landing on cases of packaged chips. -main kitchen mop sink- observed 2 live flying insects flying around at mop sink. - main kitchen 3 compartment sink- observed approximately 10 live flying insects flying around 3 compartment sink and cases of beverages. - linen basket at exit door- observed 3 live flying insects flying around soil wiping cloths in linen basket. -main kitchen prep table at walk in cooler- observed 4 live flying insects landing on tomatoes inside case.
High priority/35A-02-6/Warning/Return visit Jul 28, 2023 · Main kitchen soda dispenser syrup-observed approximately 20 live flying insects flying around and landing on cases of chips. -3 compartment sink- observed 4 live flying insects flying around 3 compartment sink. Admin Complaint/Return visit Jul 29, 2023 · Observed employee reduce live flying insects to 5. Employees clean and sanitize area. Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning/Return visit Jul 28, 2023 · Time Extended/Return visit Jul 29, 2023 · Observed vomiting written procedures. Admin Complaint
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jul 28, 2023 · Time Extended/Return visit Jul 29, 2023 · Time Extended
Jul 28, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen soda dispenser syrup- observed approximately 15 live flying insects flying around and landing on cases of soda syrup. - main kitchen single storage shelf with Togo bags and chips- observed 8 live flying insects landing on cases of packaged chips. -main kitchen mop sink- observed 2 live flying insects flying around at mop sink. - main kitchen 3 compartment sink- observed approximately 10 live flying insects flying around 3 compartment sink and cases of beverages. - linen basket at exit door- observed 3 live flying insects flying around soil wiping cloths in linen basket. -main kitchen prep table at walk in cooler- observed 4 live flying insects landing on tomatoes inside case.
High priority/35A-02-6/Warning/Return visit Jul 28, 2023 · Main kitchen soda dispenser syrup-observed approximately 20 live flying insects flying around and landing on cases of chips. -3 compartment sink- observed 4 live flying insects flying around 3 compartment sink. Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning/Return visit Jul 28, 2023 · Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jul 28, 2023 · Time Extended
Jul 27, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.

2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front counter- observed employee go to back of kitchen, use cellphone, return to service line put on gloves no hand wash. Advised employee to wash hands. -front counter service line- observed employee wipe down cutting board with soiled wiping cloth. Employee touched ready to eat sliced tomatoes without gloves or washing hands. Advised employee to was hands.
High priority/12A-16-4/Corrective Action Taken/Warning
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen soda dispenser syrup- observed approximately 15 live flying insects flying around and landing on cases of soda syrup. - main kitchen single storage shelf with Togo bags and chips- observed 8 live flying insects landing on cases of packaged chips. -main kitchen mop sink- observed 2 live flying insects flying around at mop sink. - main kitchen 3 compartment sink- observed approximately 10 live flying insects flying around 3 compartment sink and cases of beverages. - linen basket at exit door- observed 3 live flying insects flying around soil wiping cloths in linen basket. -main kitchen prep table at walk in cooler- observed 4 live flying insects landing on tomatoes inside case.
High priority/35A-02-6/Warning
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate/11-07-5/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand washing sink in establishment.
Intermediate/31B-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep sink- observed employee Gatorade on prep sink. Employee removed Gatorade.
Basic/12B-07-4/Corrected On-Site/Warning
Soiled dry wiping cloth in use. Front counter service line-observed soiled wiping cloth on cutting board.
Basic/21-10-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.