JERSEY MIKE'S
16030 PINES BLVD STE P202, Pembroke Pines FL 33027
Last inspected Aug 29, 2025 · 8 visits since July 2023
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023046651 | Jul 28, 2023 | Sep 18, 2023 | $200 |
| 2--2023044038 | Jul 28, 2023 | Aug 21, 2023 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using a pen in dining area than return to front counter put on gloves and engaged in food preparation without washing hands.
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed peppers in walk-in cooler.
Toxic substance/chemical improperly stored. Observed spray bottle of window cleaner stored next to boxes of individual package potato chips.
Handwash sink not accessible for employee use at all times. Plastic Pepsi soda bottles in hand washing sink opposite three compartment sink.
Show the remaining 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Opposite three compartment sink.
No probe thermometer provided to measure temperature of food products. Could not locate
Spray bottle containing toxic window cleaner substance not labeled.
Food stored on floor. Multiple food boxes stored on floor in walk-in freezer freezer. Observed plastic container of pickle chips stored on walk-in cooler floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sweeping front counter floor then place on gloves and engage in food preparation without washing hands. Observed employee talking on phone then place on gloves and engage in food preparation without washing hands.
No paper towels or mechanical hand drying device provided at handwash sink. Opposite hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic window cleaner substance not labeled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen soda dispenser syrup- observed approximately 15 live flying insects flying around and landing on cases of soda syrup. - main kitchen single storage shelf with Togo bags and chips- observed 8 live flying insects landing on cases of packaged chips. -main kitchen mop sink- observed 2 live flying insects flying around at mop sink. - main kitchen 3 compartment sink- observed approximately 10 live flying insects flying around 3 compartment sink and cases of beverages. - linen basket at exit door- observed 3 live flying insects flying around soil wiping cloths in linen basket. -main kitchen prep table at walk in cooler- observed 4 live flying insects landing on tomatoes inside case.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen soda dispenser syrup- observed approximately 15 live flying insects flying around and landing on cases of soda syrup. - main kitchen single storage shelf with Togo bags and chips- observed 8 live flying insects landing on cases of packaged chips. -main kitchen mop sink- observed 2 live flying insects flying around at mop sink. - main kitchen 3 compartment sink- observed approximately 10 live flying insects flying around 3 compartment sink and cases of beverages. - linen basket at exit door- observed 3 live flying insects flying around soil wiping cloths in linen basket. -main kitchen prep table at walk in cooler- observed 4 live flying insects landing on tomatoes inside case.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front counter- observed employee go to back of kitchen, use cellphone, return to service line put on gloves no hand wash. Advised employee to wash hands. -front counter service line- observed employee wipe down cutting board with soiled wiping cloth. Employee touched ready to eat sliced tomatoes without gloves or washing hands. Advised employee to was hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen soda dispenser syrup- observed approximately 15 live flying insects flying around and landing on cases of soda syrup. - main kitchen single storage shelf with Togo bags and chips- observed 8 live flying insects landing on cases of packaged chips. -main kitchen mop sink- observed 2 live flying insects flying around at mop sink. - main kitchen 3 compartment sink- observed approximately 10 live flying insects flying around 3 compartment sink and cases of beverages. - linen basket at exit door- observed 3 live flying insects flying around soil wiping cloths in linen basket. -main kitchen prep table at walk in cooler- observed 4 live flying insects landing on tomatoes inside case.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand washing sink in establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep sink- observed employee Gatorade on prep sink. Employee removed Gatorade.
Soiled dry wiping cloth in use. Front counter service line-observed soiled wiping cloth on cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.