JERSEY MIKE'S
5413 N UNIVERSITY DR, Lauderhill FL 33351
Last inspected May 11, 2026 · 8 visits since January 2024
JAN 24
JUL 24
JUL 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Observed employee sitting on food preparation table at cookline. Table did not clean and sanitized during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 10:37 a.m. cut tomatoes cold held at 53F at front line. Cut tomatoes over stock above chill rim. Per operator, tomatoes transfer to unit 1 hour prior to the inspection. Advise operator to remove over potion to freeze for quick chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training certification available at the time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in prep area.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cold table; sliced tomatoes (43-51F @ 1100 to 42-51F @ 1120 - Ambient Cooling since 1000). Observed overstocked tomatoes, tomatoes on top not on any temperature control to cool down properly. Operator took top layer of tomatoes to quick chill in reach in freezer.
Wiping cloth sanitizing solution stored on the floor. Observed 3 separate sanitizer buckets in direct counter with floor. 2 under front line, 1 kin back prep area
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; sliced tomatoes (46F - Cold Holding), per operator foods not not portioned or prepared today, in u it less than 4hrs. Operator placed food in cooler for quick chill
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer, on shelf and floor
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm). Operator remade to proper 100ppm
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in direct contact of floor
Worn, torn and/or soiled floors/carpeting. Upon arrival floor littered with food debris. Operator swept clean
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Jan 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front COLD RAIL - sliced tomatoes (54F - Cold Holding); shredded lettuce (47F - Cold Holding). Per employee both items in unit approximately 1.5 hrs. and not prepared today. Employee also noticed chill unit was not turned on. Employee removed items to walk in cooler to rechill and turned on cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on chemical shelf beside triple sink.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep counter by meat slicer in back prep area. Employee removed bag.
Working containers of food removed from original container not identified by common name. Spray bottle of water by bread oven not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.