JERSEY MIKE'S
11225 MIRAMAR PKWY STE 220, Miramar FL 33025
Last inspected Jun 17, 2026 · 10 visits since November 2023
JUL 25
SEP 25
NOV 25
JAN 26
JUN 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on wall in dishwashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna Salad; (46F - Cold Holding)Chicken; (45F - Cold Holding). Walk In Cooler
Floor not cleaned when the least amount of food is exposed.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ct tomatoes and cut tomatoes cold held at 46F in front counter cooler. Both items transfered from Walk In Cooler to front counter cooler at 2:00pm Operator advised to do time in lieu of temperature
Spray bottle containing toxic substance not labeled. Observed spray bottle containing a liquid identified as a degreaser not labeled. Manager labeled spray bottle
Nov 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 45F and cut lettuce at 46F in front counter cooler. Per operator, both items transfer to unit 3 hours prior to the inspection. Items stocked above chill rim. Advised operator to used Time as a Public health control.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cell phones stored on food preparation table next to meat slicer. Operator removed
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
Sep 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phone and hats stored on food preparation table next to meat slicer.
Employee with ineffective hair restraint while engaging in food preparation. -Observed male employee engaging in food preparing with ineffective hair restraint. Long dreads.
Employee with no hair restraint while engaging in food preparation. -Observed female employee engaging in food preparing with no hair restraint.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed bell peppers stored over pickles in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Jul 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 3:30 p.m. cut tomatoes cold held in walk in cooler at 47F. As per operator, tomatoes cut at 9:00 a.m. and place at front counter cooler. After 4 hours he transfer tomatoes to walk in cooler. Cut tomatoes did not cooled to 41F in 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 3:30 p.m. cut tomatoes cold held in walk in cooler at 47F. As per operator, tomatoes cut at 9:00 a.m. and place at front counter cooler. After 4 hours he transfer tomatoes to walk in cooler. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation on black mold like substance buildup on wall at 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor at front line.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 50F in refrigerator. Cut tomatoes stock pile above chill rim. As per operator, tomatoes transfer to unit less than 2 hours prior to the inspection. Operator removed over stock potion and place in walk in cooler for quick chill.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at front line.
Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
Wet wiping cloth not stored in sanitizing solution between uses at prep table.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on wall in dishwashing area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes cold held at 47F and cut lettuce at 48F at front line cooler. Per operator, both items placed in unit 2.5 hours prior to the inspection. Operator transfer both items to walk in freezer for quick chill.
Probe thermometer not within the intended measuring range of use. Observed probe thermometer need batteries.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at mop sink.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense cornmeal.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food preparation table. Operator removed and stored properly.
Stored food not covered. Observed an uncovered container with cut tomatoes stored in walk-in cooler.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. -Observed handwash sink in prep area block with garbage container. Operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed. Manager retrieved an electronic copy of the license during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table at prep station.
Food stored on floor. -Observed cases with chips stored on dry storage floor. -Observed container with food item stored on walk-in cooler floor.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth not stored in sanitizer solution between use at prep station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.