JERSEY MIKE'S
137 NW 136 AVE, Sunrise FL 33325
Last inspected Jul 17, 2026 · 8 visits since January 2024
JAN 24
DEC 24
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at small cold holding unit - sliced tomatoes (53F - Cold holding); lettuce (56F - Cold Holding) as per employee items portioned 7 hours prior to inspection. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor not cleaned when the least amount of food is exposed. Front counter. Employee swept the floor.
Stored food not covered. Display case tuna and chicken salad. Operator covered.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter sliced tomatoes (44-46F - Cold Holding) in over stacked pans per operator held out of temperature less than 30 minutes. Not portion or prepared today Observed in small flip top cooler sliced cheese (46-48F - Cold Holding) in over stacked container per operator removed from lower drawer and placed in top of unit. Not portion or prepared today. Held out of temperature less than 30 minutes. Operator placed cheese in lower drawer to quickly chill
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Front counter
Wiping cloth sanitizing solution stored on the floor. At front counter.
Nov 10, 2025Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cold cuts display case - turkey ball (49F - Cold Holding); salami (47F - Cold Holding); pepperoni (47F - Cold Holding); cappicola (48F - Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 6 hours. See stop sale. Observed at vegetable display case - lettuce (47-48F - Cold Holding); sliced tomatoes (57F - Cold Holding) as per employee items portioned 7 hours prior to inspection, Item was cooled and then transferred to cold holding unit 90 minutes prior to inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without proof of training.
Sep 11, 2025Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cold cuts display case - turkey ball (49F - Cold Holding); salami (47F - Cold Holding); pepperoni (47F - Cold Holding); cappicola (48F - Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 6 hours. See stop sale. Observed at vegetable display case - lettuce (47-48F - Cold Holding); sliced tomatoes (57F - Cold Holding) as per employee items portioned 7 hours prior to inspection, Item was cooled and then transferred to cold holding unit 90 minutes prior to inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without proof of training.
Sep 10, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cold cuts display case - turkey ball (49F - Cold Holding); salami (47F - Cold Holding); pepperoni (47F - Cold Holding); cappicola (48F - Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 6 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at small cold holding unit - sliced tomatoes (53F - Cold holding); lettuce (56F - Cold Holding) as per employee items portioned 7 hours prior to inspection. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cold cuts display case - turkey ball (49F - Cold Holding); salami (47F - Cold Holding); pepperoni (47F - Cold Holding); cappicola (48F - Cold Holding) as per employee items not portioned or prepared today. As per employee item held out of temperature for approximately 6 hours. See stop sale. Observed at vegetable display case - lettuce (47-48F - Cold Holding); sliced tomatoes (57F - Cold Holding) as per employee items portioned 7 hours prior to inspection, Item was cooled and then transferred to cold holding unit 90 minutes prior to inspection.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at small cold holding unit - sliced tomatoes (53F - Cold holding); lettuce (56F - Cold Holding) as per employee items portioned 7 hours prior to inspection. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaged in food manipulation without proof of training.
Spray bottle containing toxic substance not labeled. Observed under triple sink - spray bottle (multi purpose cleaner) without label.
Stored food not covered. Observed at cold cuts display case - Ham and Turkey not protected at all, items stored bare, directly on shelf. Operator stored item correctly.
Feb 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter display stations - sliced tomatoes (46F - Cold Holding); container of sliced tomatoes over filled as per order of franchise, sliced tomatoes stacked 3 high. as per operator items held out of temperature for approximately 3 hours, operator placed items in freezer for quick chill.
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at counter display stations - sliced tomatoes (46F - Cold Holding); container of sliced tomatoes over filled as per order of franchise, sliced tomatoes stacked 3 high. as per operator items held out of temperature for approximately 3 hours, operator placed items in freezer for quick chill.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to triple sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator couldn't provide proof of training.
No soap provided at handwash sink. Observed at handwashing sink next to triple sink.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter next to food preparation area. Employee removed.
Food stored on floor. Observed cases of bread stored on floor in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.